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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 73481" data-attributes="member: 1246"><p>Caramel Chocolate Bars</p><p> </p><p> </p><p><strong>Ingredients</strong>:</p><p>14 ounces caramels</p><p>2/3 cup Evaporated milk</p><p>1 package Chocolate Cake Mix</p><p>12 tablespoons butter -- melted</p><p>1 cup semisweet chocolate chips </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>Preheat oven to 350F. Grease a 13x9x2-inch pan. Combine caramels and 1/3 cup of the evaporated milk in a heavy saucepan. Heat and stir until blended; keep warm. </p><p>Combine the dry cake mix, melted butter and remaining evaporated milk in a bowl; mix well. Spread half of the mixture in bottom of greased pan. Bake for 6 minutes. Immediately sprinkle chocolate chips over baked cake layer; drizzle with caramel mixture. Spread remaining cake batter evenly over top. Return to oven and bake 15 to 18 minutes more or until top is dry. Cool on rack; cut into bars.</p></blockquote><p></p>
[QUOTE="moreluck, post: 73481, member: 1246"] Caramel Chocolate Bars [B]Ingredients[/B]: 14 ounces caramels 2/3 cup Evaporated milk 1 package Chocolate Cake Mix 12 tablespoons butter -- melted 1 cup semisweet chocolate chips [B]Directions[/B]: Preheat oven to 350F. Grease a 13x9x2-inch pan. Combine caramels and 1/3 cup of the evaporated milk in a heavy saucepan. Heat and stir until blended; keep warm. Combine the dry cake mix, melted butter and remaining evaporated milk in a bowl; mix well. Spread half of the mixture in bottom of greased pan. Bake for 6 minutes. Immediately sprinkle chocolate chips over baked cake layer; drizzle with caramel mixture. Spread remaining cake batter evenly over top. Return to oven and bake 15 to 18 minutes more or until top is dry. Cool on rack; cut into bars. [/QUOTE]
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