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<blockquote data-quote="moreluck" data-source="post: 740286" data-attributes="member: 1246">Lasagne Bolognese with Spinach&nbsp;For bolognese sauce: <ul>
<li data-xf-list-type="ul">1/4 cup olive oil</li>
<li data-xf-list-type="ul">3 ounces sliced pancetta, finely chopped</li>
<li data-xf-list-type="ul">1 medium onion, finely chopped</li>
<li data-xf-list-type="ul">1 large carrot, finely chopped</li>
<li data-xf-list-type="ul">1 celery rib, finely chopped</li>
<li data-xf-list-type="ul">2 garlic cloves, chopped</li>
<li data-xf-list-type="ul">2 pounds ground beef chuck (not lean)</li>
<li data-xf-list-type="ul">1 1/2 cups dry white wine</li>
<li data-xf-list-type="ul">1 1/2 cups whole milk</li>
<li data-xf-list-type="ul">1/4 cup tomato paste</li>
<li data-xf-list-type="ul">1 1/2 teaspoon thyme leaves</li>
</ul>For Ricotta filling: <ul>
<li data-xf-list-type="ul">2 (10-ounce) packages frozen chopped spinach,thawed</li>
<li data-xf-list-type="ul">2 (15-ounce) containers whole-milk ricotta</li>
<li data-xf-list-type="ul">4 large eggs, lightly beaten</li>
<li data-xf-list-type="ul">1/2 cup grated Parmigiano-Reggiano</li>
<li data-xf-list-type="ul">1/2 teaspoon grated nutmeg</li>
<li data-xf-list-type="ul">3/4 cup whole milk, divided</li>
</ul>For assembling lasagne: <ul>
<li data-xf-list-type="ul">12 Barilla no-boil dried lasagne noodles (from 1 box)</li>
<li data-xf-list-type="ul">1/2 cup grated Parmigiano-Reggiano</li>
</ul>
<ul>
<li data-xf-list-type="ul">Equipment: a 13- by 9-inch baking pan (3 inches deep)</li>
</ul></blockquote>

[QUOTE="moreluck, post: 740286, member: 1246"] Lasagne Bolognese with Spinach [B]For bolognese sauce:[/B] [LIST] [*]1/4 cup olive oil [*]3 ounces sliced pancetta, finely chopped [*]1 medium onion, finely chopped [*]1 large carrot, finely chopped [*]1 celery rib, finely chopped [*]2 garlic cloves, chopped [*]2 pounds ground beef chuck (not lean) [*]1 1/2 cups dry white wine [*]1 1/2 cups whole milk [*]1/4 cup tomato paste [*]1 1/2 teaspoon thyme leaves [/LIST][B]For Ricotta filling:[/B] [LIST] [*]2 (10-ounce) packages frozen chopped spinach,thawed [*]2 (15-ounce) containers whole-milk ricotta [*]4 large eggs, lightly beaten [*]1/2 cup grated Parmigiano-Reggiano [*]1/2 teaspoon grated nutmeg [*]3/4 cup whole milk, divided [/LIST][B]For assembling lasagne:[/B] [LIST] [*]12 Barilla no-boil dried lasagne noodles (from 1 box) [*]1/2 cup grated Parmigiano-Reggiano [/LIST] [LIST] [*]Equipment: a 13- by 9-inch baking pan (3 inches deep) [/LIST] [/QUOTE]

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