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<blockquote data-quote="moreluck" data-source="post: 741506" data-attributes="member: 1246">James Beards Mac and Cheese&nbsp;Try this James Beards Mac and Cheese recipe, or post your own recipe for James Beards Mac and Cheese&nbsp;1/4 c Butter 1/2 ts Tabasco, or more 1/4 c Flour 1/2 c Heavy cream 2 c Warm milk12 oz Coarsely grated cheddar 1 ds Pepper 8 oz Macaroni, cooked and drained &nbsp;InstructionsPreheat oven at 350 friend. In a heavy saucepan over low heat, melt butter. Add flour, stir with a wooden spoon for 3 minutes or until roux is frothy and taste of raw flour is gone. Gradually stir warm milk into roux. Turn up heat, stir until sauce is just at boiling point. Turn down heat, let simmer a few minutes. Add pepper and Tabasco (it brings out the flavor, so dont be shy). Stir in heavy cream and simmer briefly until flavors are blended. Stir 3/4s of the cheese into the simmering sauce until melted. Combine sauce with macaroni, pour into 2 qt dish. Sprinkle with remaining cheese, bake for 30 minutes or until bubbly and light golden. Serves 4.</blockquote>

[QUOTE="moreluck, post: 741506, member: 1246"] [B]James Beards Mac and Cheese[/B] [I]Try this James Beards Mac and Cheese recipe, or post your own recipe for James Beards Mac and Cheese[/I] 1/4 c Butter 1/2 ts Tabasco, or more 1/4 c Flour 1/2 c Heavy cream 2 c Warm milk 12 oz Coarsely grated cheddar 1 ds Pepper 8 oz Macaroni, cooked and drained [U]Instructions[/U] Preheat oven at 350 friend. In a heavy saucepan over low heat, melt butter. Add flour, stir with a wooden spoon for 3 minutes or until roux is frothy and taste of raw flour is gone. Gradually stir warm milk into roux. Turn up heat, stir until sauce is just at boiling point. Turn down heat, let simmer a few minutes. Add pepper and Tabasco (it brings out the flavor, so dont be shy). Stir in heavy cream and simmer briefly until flavors are blended. Stir 3/4s of the cheese into the simmering sauce until melted. Combine sauce with macaroni, pour into 2 qt dish. Sprinkle with remaining cheese, bake for 30 minutes or until bubbly and light golden. Serves 4. [/QUOTE]

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