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<blockquote data-quote="moreluck" data-source="post: 74223" data-attributes="member: 1246">Warm Spinach Salad6-7 cups spinach2 tsp. sesame seeds (toasted)1 Tbls. canola oil2/3 cup sliced mushrooms2 cloves crushed garlic2 Tbls. white vinegar1 Tbls reduced sodium soy sauce2 tsp. sugarred pepper flakes to tasteToast sesame seeds in nonstick skillet over low heat about 5 mins. &#039;til golden. Add the oil to the skillet, raise the heat and add mushrooms. Cook 2 mins. stirring constantly.Stir in garlic, vinegar, soy sauce, sugar and pepper flakes. Add the spinach and cook turning ingredients frequently with wood spoon until spinach is barely wilted, about 3 mins. Discard any liquid. Serve hot.</blockquote>

[QUOTE="moreluck, post: 74223, member: 1246"] [FONT=Arial Black][SIZE=4]Warm Spinach Salad[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]6-7 cups spinach[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]2 tsp. sesame seeds (toasted)[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]1 Tbls. canola oil[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]2/3 cup sliced mushrooms[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]2 cloves crushed garlic[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]2 Tbls. white vinegar[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]1 Tbls reduced sodium soy sauce[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]2 tsp. sugar[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]red pepper flakes to taste[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]Toast sesame seeds in nonstick skillet over low heat about 5 mins. 'til golden. Add the oil to the skillet, raise the heat and add mushrooms. Cook 2 mins. stirring constantly.[/SIZE][/FONT] [FONT=Arial Black][SIZE=4]Stir in garlic, vinegar, soy sauce, sugar and pepper flakes. Add the spinach and cook turning ingredients frequently with wood spoon until spinach is barely wilted, about 3 mins. Discard any liquid. Serve hot.[/SIZE][/FONT] [/QUOTE]

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