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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 74254" data-attributes="member: 1246"><p><strong><span style="font-size: 18px"><span style="color: #ff0000">Noodles Ontario</span></span></strong></p><p><strong><span style="font-size: 18px"><span style="color: #ff0000"></span></span></strong>8 servings </p><ul> <li data-xf-list-type="ul"><strong><span style="color: #ff0000">SAUCE </span></strong></li> <li data-xf-list-type="ul">1 pound sweet Italian sausage, bulk or in casing</li> <li data-xf-list-type="ul">2 teaspoons minced garlic</li> <li data-xf-list-type="ul">2 cans (28 ounces each) crushed tomatoes</li> <li data-xf-list-type="ul">2 teaspoons sugar</li> <li data-xf-list-type="ul">1 teaspoon dried basil</li> <li data-xf-list-type="ul">1/2 teaspoon dried oregano</li> <li data-xf-list-type="ul">1 large bay leaf</li> <li data-xf-list-type="ul">1/8 teaspoon salt</li> <li data-xf-list-type="ul">1/4 teaspoon pepper</li> <li data-xf-list-type="ul"><strong><span style="color: #ff0000">INGREDIENTS</span></strong></li> <li data-xf-list-type="ul">1 package (12 ounces) extra-wide curly egg noodles</li> <li data-xf-list-type="ul">4 large eggs</li> <li data-xf-list-type="ul">2 packages (10 ounces each) frozen chopped spinach, thawed and well-drained</li> <li data-xf-list-type="ul">4 green onions, sliced</li> <li data-xf-list-type="ul">Parmesan cheese</li> <li data-xf-list-type="ul">1/8 teaspoon ground nutmeg</li> <li data-xf-list-type="ul">1/8 teaspoon black pepper</li> <li data-xf-list-type="ul">1 pound Mozzarella cheese, coarsely shredded</li> <li data-xf-list-type="ul">1/4 cup grated Parmesan cheese</li> </ul><p>Remove casing from sausage, if necessary. In saucepan over medium-high heat, brown sausage, breaking up pieces. Drain off excess fat.</p><p>Stir in remaining sauce ingredients. Bring to boil, reduce heat and simmer uncovered 1 hour until sauce thickens, stirring occasionally.</p><p>Discard bay leaf.</p><p>Cook noodles in large amount of water; drain, rinse and drain again.</p><p>In large bowl, beat eggs then stir in noodles, spinach, onions and seasonings.</p><p>Divide one-half of noodles between two well-oiled 9-inch square pans.</p><p>Top with 1/4 of the sauce, then 1/4 of the Mozzarella. Repeat layers. Sprinkle each casserole with Parmesan.</p><p>Bake for 30 minutes. Cool 15 minutes before serving.</p><p><strong>Temperature: </strong>350 degrees friend</p><p><strong>Time: </strong>30 minutes</p></blockquote><p></p>
[QUOTE="moreluck, post: 74254, member: 1246"] [B][SIZE=5][COLOR=#ff0000]Noodles Ontario [/COLOR][/SIZE][/B]8 servings [LIST] [*][B][COLOR=#ff0000]SAUCE [/COLOR][/B] [*]1 pound sweet Italian sausage, bulk or in casing [*]2 teaspoons minced garlic [*]2 cans (28 ounces each) crushed tomatoes [*]2 teaspoons sugar [*]1 teaspoon dried basil [*]1/2 teaspoon dried oregano [*]1 large bay leaf [*]1/8 teaspoon salt [*]1/4 teaspoon pepper [*][B][COLOR=#ff0000]INGREDIENTS[/COLOR][/B] [*]1 package (12 ounces) extra-wide curly egg noodles [*]4 large eggs [*]2 packages (10 ounces each) frozen chopped spinach, thawed and well-drained [*]4 green onions, sliced [*]Parmesan cheese [*]1/8 teaspoon ground nutmeg [*]1/8 teaspoon black pepper [*]1 pound Mozzarella cheese, coarsely shredded [*]1/4 cup grated Parmesan cheese[/LIST]Remove casing from sausage, if necessary. In saucepan over medium-high heat, brown sausage, breaking up pieces. Drain off excess fat. Stir in remaining sauce ingredients. Bring to boil, reduce heat and simmer uncovered 1 hour until sauce thickens, stirring occasionally. Discard bay leaf. Cook noodles in large amount of water; drain, rinse and drain again. In large bowl, beat eggs then stir in noodles, spinach, onions and seasonings. Divide one-half of noodles between two well-oiled 9-inch square pans. Top with 1/4 of the sauce, then 1/4 of the Mozzarella. Repeat layers. Sprinkle each casserole with Parmesan. Bake for 30 minutes. Cool 15 minutes before serving. [B]Temperature: [/B]350 degrees friend [B]Time: [/B]30 minutes [/QUOTE]
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