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<blockquote data-quote="moreluck" data-source="post: 74281" data-attributes="member: 1246">Butter Pecan Cookies&nbsp;3/4 cup chopped pecans1/2 cup (1 stick) unsalted butter, room temperature1/3 cup sugar, plus more for coating1 teaspoon vanilla extract1/8 teaspoon salt1 cup all-purpose flour&nbsp;1 Preheat oven to 350?. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.&nbsp;2 With an electric mixer, cream butter for about a minute. Add 1/3 cup sugar and cream until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.&nbsp;3 Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. 4 Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.&nbsp;5 Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.</blockquote>

[QUOTE="moreluck, post: 74281, member: 1246"] Butter Pecan Cookies 3/4 cup chopped pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour [B]1[/B] Preheat oven to 350?. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. [B]2[/B] With an electric mixer, cream butter for about a minute. Add 1/3 cup sugar and cream until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans. [B]3[/B] Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. [B]4[/B] Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar. [B]5[/B] Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack. [/QUOTE]

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