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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 74337" data-attributes="member: 1246"><p>Caramelized Apple French Toast</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p>1 cup brown sugar</p><p>3 tablespoons light Karo syrup</p><p>6 tablespoons butter</p><p>3 Granny Smith Apples, peeled, cored and sliced</p><p>18 slices day old white bread</p><p>6 eggs</p><p>2 cups milk</p><p>1/2 teaspoon vanilla</p><p><strong>Directions</strong>:</p><p>Combine sugar, syrup and butter; boil in pan for 1 minute. Pour into greased 9 x 13 pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk and vanilla together. Pour over bread. Refrigerate overnight. Bake at 350 for 45 minutes until brown and slightly puffy.</p></blockquote><p></p>
[QUOTE="moreluck, post: 74337, member: 1246"] Caramelized Apple French Toast [B]Ingredients[/B]: 1 cup brown sugar 3 tablespoons light Karo syrup 6 tablespoons butter 3 Granny Smith Apples, peeled, cored and sliced 18 slices day old white bread 6 eggs 2 cups milk 1/2 teaspoon vanilla [B]Directions[/B]: Combine sugar, syrup and butter; boil in pan for 1 minute. Pour into greased 9 x 13 pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk and vanilla together. Pour over bread. Refrigerate overnight. Bake at 350 for 45 minutes until brown and slightly puffy. [/QUOTE]
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