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<blockquote data-quote="UPSPaul" data-source="post: 74349" data-attributes="member: 4481">RECORD STREET CAF TEQUILA BLACK BEAN SOUP1 small yellow onion, chopped3 cloves garlic, minced2 tablespoons oilCouple generous splashes tequila1 medium carrot, shredded1 small red pepper, roasted and diced1 (5-ounce) can diced green chiles3 teaspoons cumin1/2 teaspoon white pepper4 cups vegetable stock3/4 cup salsa of choice1 (15-ounce) can black beans, drained and rinsed1/2 cup crushed tortilla chips or 2 small yellow corn tortillas, shreddedDash liquid smokeSalt and black pepper, to taste1/2 cup fresh cilantro, choppedSour creamCilantro sprigsIn soup or stock pot, cook onion and garlic in oil until onions are translucent; do not overcook garlic. Add tequila, carrot, red pepper, green chiles, cumin and white pepper and cook over medium heat until tequila cooks off. Add stock, salsa, black beans, tortillas, liquid smoke and salt and black pepper. Bring to boil, then reduce heat and simmer 20 minutes, or until tortillas have dissolved. Add chopped cilantro and season again, if desired, with salt and black pepper. Divide soup evenly among 4 bowls, garnishing each with dollop sour cream and cilantro sprig. Serve, if desired, with chunks of cheddar jalapeo bread. Makes 4 servings.<img src="/community/styles/default/xenforo/smilies/group2/devil.gif"&nbsp; class="smilie" loading="lazy" alt=":devil:" title="Devil&nbsp; &nbsp; :devil:" data-shortname=":devil:" /></blockquote>

[QUOTE="UPSPaul, post: 74349, member: 4481"] RECORD STREET CAF TEQUILA BLACK BEAN SOUP 1 small yellow onion, chopped 3 cloves garlic, minced 2 tablespoons oil Couple generous splashes tequila 1 medium carrot, shredded 1 small red pepper, roasted and diced 1 (5-ounce) can diced green chiles 3 teaspoons cumin 1/2 teaspoon white pepper 4 cups vegetable stock 3/4 cup salsa of choice 1 (15-ounce) can black beans, drained and rinsed 1/2 cup crushed tortilla chips or 2 small yellow corn tortillas, shredded Dash liquid smoke Salt and black pepper, to taste 1/2 cup fresh cilantro, chopped Sour cream Cilantro sprigs In soup or stock pot, cook onion and garlic in oil until onions are translucent; do not overcook garlic. Add tequila, carrot, red pepper, green chiles, cumin and white pepper and cook over medium heat until tequila cooks off. Add stock, salsa, black beans, tortillas, liquid smoke and salt and black pepper. Bring to boil, then reduce heat and simmer 20 minutes, or until tortillas have dissolved. Add chopped cilantro and season again, if desired, with salt and black pepper. Divide soup evenly among 4 bowls, garnishing each with dollop sour cream and cilantro sprig. Serve, if desired, with chunks of cheddar jalapeo bread. Makes 4 servings. :devil: [/QUOTE]

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