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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 744241" data-attributes="member: 1246"><p><span style="font-size: 10px"><span style="color: #408080">Mexican Corn Chowder (microwave)</span></span></p><p> </p><p><span style="font-size: 10px"><span style="color: #408080">1/2 cup chopped onion</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1/3 cup chopped green pepper</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">2 Tbls. Butter</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1 clove garlic, minced</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1/4 tsp. Ground cumin</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1/8 tsp. Chile powder</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1 can (10 3/4 oz.) chicken broth</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1 cup water</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1 pkg (10 oz.) frozen corn</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1 med. Tomato, seeded & chopped</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">2 Tbls. Canned chopped green chilies</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1 tsp. Dried parsley flakes</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">1/2 tsp. Salt</span></span></p><p> </p><p><span style="font-size: 10px"><span style="color: #408080"> In a 2 qt. Casserole, combine onion, green pepper, butter, garlic, cumin and chile powder. Cover. Microwave on </span></span></p><p><span style="font-size: 10px"><span style="color: #408080">High for 5-7 mins. Or 'til vegetables are tender, stirring once or twice. Add remaining ingredients, re-cover. Microwave</span></span></p><p><span style="font-size: 10px"><span style="color: #408080">At high for 8-12 mins or until soup is hot, stirring once or twice.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 744241, member: 1246"] [SIZE=2][COLOR=#408080]Mexican Corn Chowder (microwave)[/COLOR][/SIZE] [SIZE=2][COLOR=#408080][/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1/2 cup chopped onion[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1/3 cup chopped green pepper[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]2 Tbls. Butter[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1 clove garlic, minced[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1/4 tsp. Ground cumin[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1/8 tsp. Chile powder[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1 can (10 3/4 oz.) chicken broth[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1 cup water[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1 pkg (10 oz.) frozen corn[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1 med. Tomato, seeded & chopped[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]2 Tbls. Canned chopped green chilies[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1 tsp. Dried parsley flakes[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]1/2 tsp. Salt[/COLOR][/SIZE] [SIZE=2][COLOR=#408080][/COLOR][/SIZE] [SIZE=2][COLOR=#408080] In a 2 qt. Casserole, combine onion, green pepper, butter, garlic, cumin and chile powder. Cover. Microwave on [/COLOR][/SIZE] [SIZE=2][COLOR=#408080]High for 5-7 mins. Or 'til vegetables are tender, stirring once or twice. Add remaining ingredients, re-cover. Microwave[/COLOR][/SIZE] [SIZE=2][COLOR=#408080]At high for 8-12 mins or until soup is hot, stirring once or twice.[/COLOR][/SIZE] [SIZE=2][COLOR=#408080][/COLOR][/SIZE] [/QUOTE]
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