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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 74493" data-attributes="member: 1246"><p><strong> Smothered Swiss Steak</strong></p><p><strong></strong><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">1/2 teaspoon salt</span></p><p><span style="font-size: 10px">6 (4-ounce each) cube steaks</span></p><p><span style="font-size: 10px">1/2 cup all-purpose flour</span></p><p><span style="font-size: 10px">1 teaspoon seasoned pepper</span></p><p><span style="font-size: 10px">4 1/2 tablespoons vegetable oil</span></p><p><span style="font-size: 10px">1 medium onion, diced</span></p><p><span style="font-size: 10px">1 medium green bell pepper, diced</span></p><p><span style="font-size: 10px">1 can (14-ounce size) diced tomatoes</span></p><p><span style="font-size: 10px">1 can (12-ounce size) can cola soft drink (not diet)</span></p><p><span style="font-size: 10px">1 tablespoon beef bouillon granules</span></p><p><span style="font-size: 10px">2 tablespoons tomato paste</span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px">Sprinkle the salt evenly on both sides of cube steaks. Combine flour and pepper</span></p><p><span style="font-size: 10px">in a shallow dish. Dredge steaks in flour mixture. </span>Brown 2 of the cube steaks in 1 1/2 tablespoons hot oil in a large nonstick skillet over medium-high</p><p>heat 3 minutes on each side; drain on paper towels. Repeat process with</p><p>remaining steaks and oil. Drain drippings from skillet, reserving 1 tablespoon</p><p>in skillet. </p><p>Saute onion and bell pepper in hot drippings 7 minutes or until</p><p>tender. Add the diced tomatoes and next 3 ingredients to skillet. Bring to a</p><p>boil, and cook, stirring often, 5 minutes or until slightly thickened. Return</p><p>steaks to skillet; cover and cook over low heat 55 to 60 minutes or until</p><p>tender.</p></blockquote><p></p>
[QUOTE="moreluck, post: 74493, member: 1246"] [B] Smothered Swiss Steak [/B][SIZE=2] 1/2 teaspoon salt 6 (4-ounce each) cube steaks 1/2 cup all-purpose flour 1 teaspoon seasoned pepper 4 1/2 tablespoons vegetable oil 1 medium onion, diced 1 medium green bell pepper, diced 1 can (14-ounce size) diced tomatoes 1 can (12-ounce size) can cola soft drink (not diet) 1 tablespoon beef bouillon granules 2 tablespoons tomato paste Sprinkle the salt evenly on both sides of cube steaks. Combine flour and pepper in a shallow dish. Dredge steaks in flour mixture. [/SIZE]Brown 2 of the cube steaks in 1 1/2 tablespoons hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side; drain on paper towels. Repeat process with remaining steaks and oil. Drain drippings from skillet, reserving 1 tablespoon in skillet. Saute onion and bell pepper in hot drippings 7 minutes or until tender. Add the diced tomatoes and next 3 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened. Return steaks to skillet; cover and cook over low heat 55 to 60 minutes or until tender. [/QUOTE]
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