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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 745004" data-attributes="member: 1246"><p><strong>Red Cabbage With Pork and New Potatoes </strong></p><p></p><p></p><p>SERVES 4</p><ul> <li data-xf-list-type="ul">1-2 tablespoon <span style="color: #000000">olive oil</span></li> <li data-xf-list-type="ul">4 <span style="color: #000000">boneless pork loin chops</span>, 1/2 inch thick</li> <li data-xf-list-type="ul">1 medium <span style="color: #000000">yellow onion</span>, finely chopped</li> <li data-xf-list-type="ul">4 cups thinly sliced <span style="color: #000000">red cabbage</span></li> <li data-xf-list-type="ul">1 1/2 lbs <span style="color: #000000">tiny new potatoes</span>, scrubbed</li> <li data-xf-list-type="ul">2 medium <span style="color: #000000">tart green apples</span>, cored and thinly sliced</li> <li data-xf-list-type="ul">2 tablespoons <span style="color: #000000">dark brown sugar</span></li> <li data-xf-list-type="ul">salt and pepper, to taste</li> <li data-xf-list-type="ul">1 tablespoon <span style="color: #000000">red wine vinegar</span></li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">white wine</span></li> </ul> <ol> <li data-xf-list-type="ol">Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.</li> <li data-xf-list-type="ol">In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.</li> <li data-xf-list-type="ol">Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.</li> <li data-xf-list-type="ol">Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 745004, member: 1246"] [B]Red Cabbage With Pork and New Potatoes [/B] SERVES 4 [LIST] [*]1-2 tablespoon [COLOR=#000000]olive oil[/COLOR] [*]4 [COLOR=#000000]boneless pork loin chops[/COLOR], 1/2 inch thick [*]1 medium [COLOR=#000000]yellow onion[/COLOR], finely chopped [*]4 cups thinly sliced [COLOR=#000000]red cabbage[/COLOR] [*]1 1/2 lbs [COLOR=#000000]tiny new potatoes[/COLOR], scrubbed [*]2 medium [COLOR=#000000]tart green apples[/COLOR], cored and thinly sliced [*]2 tablespoons [COLOR=#000000]dark brown sugar[/COLOR] [*]salt and pepper, to taste [*]1 tablespoon [COLOR=#000000]red wine vinegar[/COLOR] [*]1 cup [COLOR=#000000]white wine[/COLOR] [/LIST] [LIST=1] [*]Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside. [*]In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat. [*]Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all. [*]Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks. [/LIST] [/QUOTE]
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