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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 74562" data-attributes="member: 1246"><p>Roast Pork Tenderloin with Rosemary </p><p> </p><p>Ingredients</p><p>sprigs fresh rosemary </p><p>2 ea pork tenderloin 1 1/2 lb </p><p> </p><p>Preparation Instructions</p><p>Preheat the oven to 325 degrees friend. Place the rosemary sprigs between the two parts of the tenderloin. Wrap the tenderloin in aluminum foil and place in a small baking pan. Roast for about 1 hour, or until the internal temperature of meat is 165 degrees. </p><p> </p><p>Carefully remove the foil and allow the meat to roast uncovered for an additional 10 minutes, or until browned. Remove for the oven and allow to cool slightly. Remove the rosemary sprigs, slice and serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 74562, member: 1246"] Roast Pork Tenderloin with Rosemary Ingredients sprigs fresh rosemary 2 ea pork tenderloin 1 1/2 lb Preparation Instructions Preheat the oven to 325 degrees friend. Place the rosemary sprigs between the two parts of the tenderloin. Wrap the tenderloin in aluminum foil and place in a small baking pan. Roast for about 1 hour, or until the internal temperature of meat is 165 degrees. Carefully remove the foil and allow the meat to roast uncovered for an additional 10 minutes, or until browned. Remove for the oven and allow to cool slightly. Remove the rosemary sprigs, slice and serve. [/QUOTE]
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