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<blockquote data-quote="moreluck" data-source="post: 74580" data-attributes="member: 1246">Bacon Chicken Alfredo &nbsp;1 package (16 ounces) fettuccine1 pound sliced bacon, diced1-1/4 pounds boneless skinless chicken breast, cubed1/4 teaspoon salt1/4 teaspoon pepper1 jar (16 ounces) prepared Alfredo sauce1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 teaspoon Italian seasoning1/4 cup grated Parmesan cheese&nbsp;Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until the juices run clear. Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heat through. Sprinkle with Parmesan cheese.&nbsp;Yield: 6-8 servings.</blockquote>

[QUOTE="moreluck, post: 74580, member: 1246"] [B][COLOR=#993300]Bacon Chicken Alfredo [/COLOR][/B] 1 package (16 ounces) fettuccine 1 pound sliced bacon, diced 1-1/4 pounds boneless skinless chicken breast, cubed 1/4 teaspoon salt 1/4 teaspoon pepper 1 jar (16 ounces) prepared Alfredo sauce 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon Italian seasoning 1/4 cup grated Parmesan cheese Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until the juices run clear. Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heat through. Sprinkle with Parmesan cheese. [B][COLOR=#993300]Yield:[/COLOR][/B] 6-8 servings. [/QUOTE]

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