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<blockquote data-quote="moreluck" data-source="post: 745839" data-attributes="member: 1246">Subway&#039;s Golden Broccoli Cheese Soup (Copycat) SERVES 4<ul>
<li data-xf-list-type="ul">2 teaspoons onions</li>
<li data-xf-list-type="ul">2 teaspoons melted butter</li>
<li data-xf-list-type="ul">3 tablespoons flour</li>
<li data-xf-list-type="ul">1/4 teaspoon pepper</li>
<li data-xf-list-type="ul">2 cups milk</li>
<li data-xf-list-type="ul">1 cup grated cheddar cheese (I use white cheddar)</li>
<li data-xf-list-type="ul">3 chicken bouillon cubes</li>
<li data-xf-list-type="ul">1 1/2 cups boiling water</li>
<li data-xf-list-type="ul">1 (10 ounce) package frozen broccoli</li>
</ul>
<ol>
<li data-xf-list-type="ol">Cook onion in butter until it&#039;s tender.</li>
<li data-xf-list-type="ol">Stir in flour and pepper; add milk.</li>
<li data-xf-list-type="ol">Cook over medium heat until thickened to make the roux.</li>
<li data-xf-list-type="ol">Slowly add cheese.</li>
<li data-xf-list-type="ol">In another pan, dissolve bouillon cubes in boiling water.</li>
<li data-xf-list-type="ol">Add broccoli. Cook until tender.</li>
<li data-xf-list-type="ol">Add to cheese mixture and stir well.</li>
<li data-xf-list-type="ol">Note: You may want to chop up broccoli into finer pieces depending on your preference.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 745839, member: 1246"] [B]Subway's Golden Broccoli Cheese Soup (Copycat) [/B] SERVES 4 [LIST] [*]2 teaspoons [COLOR=#000000]onions[/COLOR] [*]2 teaspoons melted [COLOR=#000000]butter[/COLOR] [*]3 tablespoons [COLOR=#000000]flour[/COLOR] [*]1/4 teaspoon [COLOR=#000000]pepper[/COLOR] [*]2 cups [COLOR=#000000]milk[/COLOR] [*]1 cup grated [COLOR=#000000]cheddar cheese[/COLOR] (I use white cheddar) [*]3 [COLOR=#000000]chicken bouillon cubes[/COLOR] [*]1 1/2 cups [COLOR=#000000]boiling water[/COLOR] [*]1 (10 ounce) package [COLOR=#000000]frozen broccoli[/COLOR] [/LIST] [LIST=1] [*]Cook onion in butter until it's tender. [*]Stir in flour and pepper; add milk. [*]Cook over medium heat until thickened to make the roux. [*]Slowly add cheese. [*]In another pan, dissolve bouillon cubes in boiling water. [*]Add broccoli. Cook until tender. [*]Add to cheese mixture and stir well. [*]Note: You may want to chop up broccoli into finer pieces depending on your preference. [/LIST] [/QUOTE]

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