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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 746169" data-attributes="member: 1246"><p><strong>Herb Dumplings With Pork Chops </strong></p><p></p><p></p><p>SERVES 6 , 1 skillet</p><ul> <li data-xf-list-type="ul">2 tablespoons oil</li> <li data-xf-list-type="ul">6 pork chops</li> <li data-xf-list-type="ul">1 <span style="color: #000000">onion</span></li> <li data-xf-list-type="ul">1 (10 3/4 ounce) can condensed cream of mushroom soup</li> <li data-xf-list-type="ul">1 (4 ounce) can mixed mushrooms</li> <li data-xf-list-type="ul">1/2 cup <span style="color: #000000">water</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">sage</span></li> <li data-xf-list-type="ul">1 1/2 cups <span style="color: #000000">all-purpose flour</span></li> <li data-xf-list-type="ul">2 teaspoons <span style="color: #000000">baking powder</span></li> <li data-xf-list-type="ul">3/4 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">celery seed</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">sage</span></li> <li data-xf-list-type="ul">3 tablespoons cold <span style="color: #000000">butter</span></li> <li data-xf-list-type="ul">3/4 cup <span style="color: #000000">milk</span></li> <li data-xf-list-type="ul">1 tablespoon minced <span style="color: #000000">fresh parsley</span> (or 1/2 tbsp. dried)</li> </ul> <ol> <li data-xf-list-type="ol">In a large skillet, heat oil.</li> <li data-xf-list-type="ol">Brown pork chops on both sides.</li> <li data-xf-list-type="ol">Slice onion, and place on top of pork chops.</li> <li data-xf-list-type="ol">Mix together the soup, mushrooms, water, and sage. Pour over pork chops.</li> <li data-xf-list-type="ol">Bring to a boil and reduce heat.</li> <li data-xf-list-type="ol">Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.</li> <li data-xf-list-type="ol">Stir in milk just until dry ingredients are moistened.</li> <li data-xf-list-type="ol">Drop by spoonfuls into soup mixture.</li> <li data-xf-list-type="ol">Sprinkle with parsley.</li> <li data-xf-list-type="ol">Simmer for 15 minutes.</li> <li data-xf-list-type="ol">Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 746169, member: 1246"] [B]Herb Dumplings With Pork Chops [/B] SERVES 6 , 1 skillet [LIST] [*]2 tablespoons oil [*]6 pork chops [*]1 [COLOR=#000000]onion[/COLOR] [*]1 (10 3/4 ounce) can condensed cream of mushroom soup [*]1 (4 ounce) can mixed mushrooms [*]1/2 cup [COLOR=#000000]water[/COLOR] [*]1/2 teaspoon [COLOR=#000000]sage[/COLOR] [*]1 1/2 cups [COLOR=#000000]all-purpose flour[/COLOR] [*]2 teaspoons [COLOR=#000000]baking powder[/COLOR] [*]3/4 teaspoon [COLOR=#000000]salt[/COLOR] [*]1/2 teaspoon [COLOR=#000000]celery seed[/COLOR] [*]1/2 teaspoon [COLOR=#000000]sage[/COLOR] [*]3 tablespoons cold [COLOR=#000000]butter[/COLOR] [*]3/4 cup [COLOR=#000000]milk[/COLOR] [*]1 tablespoon minced [COLOR=#000000]fresh parsley[/COLOR] (or 1/2 tbsp. dried) [/LIST] [LIST=1] [*]In a large skillet, heat oil. [*]Brown pork chops on both sides. [*]Slice onion, and place on top of pork chops. [*]Mix together the soup, mushrooms, water, and sage. Pour over pork chops. [*]Bring to a boil and reduce heat. [*]Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter. [*]Stir in milk just until dry ingredients are moistened. [*]Drop by spoonfuls into soup mixture. [*]Sprinkle with parsley. [*]Simmer for 15 minutes. [*]Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes. [/LIST] [/QUOTE]
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