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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 74699" data-attributes="member: 1246"><p><u><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px">Holiday Brunch</span></span></u></p><p> </p><p><span style="font-family: 'Comic Sans MS'">10 slices firm bread, crusts removed</span></p><p><span style="font-family: 'Comic Sans MS'">2 or 3 Tbls. softened butter</span></p><p> </p><p><span style="font-family: 'Comic Sans MS'">-SAUTE 'TIL TENDER:</span></p><p><span style="font-family: 'Comic Sans MS'"> 1/2 stick butter</span></p><p><span style="font-family: 'Comic Sans MS'"> 1/2 lb. mushrooms, sliced</span></p><p><span style="font-family: 'Comic Sans MS'"> 2 cups yellow onions, chopped</span></p><p><span style="font-family: 'Comic Sans MS'"> 1-1/2 lbs. bulk sausage, cooked</span></p><p><span style="font-family: 'Comic Sans MS'">********</span></p><p><span style="font-family: 'Comic Sans MS'"> 1 lb. grated cheddar cheese</span></p><p> </p><p><span style="font-family: 'Comic Sans MS'">-MIX TOGETHER:</span></p><p><span style="font-family: 'Comic Sans MS'"> 10 eggs</span></p><p><span style="font-family: 'Comic Sans MS'"> 3 cups milk</span></p><p><span style="font-family: 'Comic Sans MS'"> 3 tsps. Dijon mustard</span></p><p><span style="font-family: 'Comic Sans MS'"> 1 tsp. dry mustard</span></p><p><span style="font-family: 'Comic Sans MS'"> 1 tsp. grated nutmeg</span></p><p><span style="font-family: 'Comic Sans MS'"> Salt & pepper</span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"> In a 9x13 buttered baking dish, layer half of bread, mushrooms, onions, sausage and cheese. Repeat, ending with cheese.</span></p><p><span style="font-family: 'Comic Sans MS'"> Pour egg mixture over all. Cover & refrigerate overnight.</span></p><p><span style="font-family: 'Comic Sans MS'"> Bake at 350 degrees uncovered for about an hour.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 74699, member: 1246"] [U][FONT=Comic Sans MS][SIZE=4]Holiday Brunch[/SIZE][/FONT][/U] [FONT=Comic Sans MS][SIZE=4][/SIZE][/FONT] [FONT=Comic Sans MS]10 slices firm bread, crusts removed[/FONT] [FONT=Comic Sans MS]2 or 3 Tbls. softened butter[/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS]-SAUTE 'TIL TENDER:[/FONT] [FONT=Comic Sans MS] 1/2 stick butter[/FONT] [FONT=Comic Sans MS] 1/2 lb. mushrooms, sliced[/FONT] [FONT=Comic Sans MS] 2 cups yellow onions, chopped[/FONT] [FONT=Comic Sans MS] 1-1/2 lbs. bulk sausage, cooked[/FONT] [FONT=Comic Sans MS]********[/FONT] [FONT=Comic Sans MS] 1 lb. grated cheddar cheese[/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS]-MIX TOGETHER:[/FONT] [FONT=Comic Sans MS] 10 eggs[/FONT] [FONT=Comic Sans MS] 3 cups milk[/FONT] [FONT=Comic Sans MS] 3 tsps. Dijon mustard[/FONT] [FONT=Comic Sans MS] 1 tsp. dry mustard[/FONT] [FONT=Comic Sans MS] 1 tsp. grated nutmeg[/FONT] [FONT=Comic Sans MS] Salt & pepper[/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS] In a 9x13 buttered baking dish, layer half of bread, mushrooms, onions, sausage and cheese. Repeat, ending with cheese.[/FONT] [FONT=Comic Sans MS] Pour egg mixture over all. Cover & refrigerate overnight.[/FONT] [FONT=Comic Sans MS] Bake at 350 degrees uncovered for about an hour.[/FONT] [FONT=Comic Sans MS][/FONT] [/QUOTE]
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