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<blockquote data-quote="moreluck" data-source="post: 747544" data-attributes="member: 1246">Mozzarella Chicken Roll UpsWhat You Need!2 oz. (1/4 of 8-oz. Pkg.) PHILADELPHIA Neufchatel Cheese, softened 1/4 cup&nbsp; finely chopped green peppers 1/2 tsp. Dried oregano leaves 1/4 tsp.&nbsp; Garlic salt 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided 4 small&nbsp; boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness 1 cup spaghetti sauce Make It!HEAT oven to 400°friend.MIX first 4 ingredients until well blended; stir in 1/2 cup mozzarella. PLACE chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with spaghetti sauce; cover. BAKE 30 min. Or until chicken is done (165°friend). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. Or until melted.</blockquote>

[QUOTE="moreluck, post: 747544, member: 1246"] Mozzarella Chicken Roll Ups [B]What You Need![/B] 2 oz. (1/4 of 8-oz. Pkg.) PHILADELPHIA Neufchatel Cheese, softened 1/4 cup finely chopped green peppers 1/2 tsp. Dried oregano leaves 1/4 tsp. Garlic salt 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided 4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness 1 cup spaghetti sauce [B]Make It![/B] [B]HEAT [/B]oven to 400°friend. [B]MIX [/B]first 4 ingredients until well blended; stir in 1/2 cup mozzarella. [B]PLACE [/B]chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with spaghetti sauce; cover. [B]BAKE [/B]30 min. Or until chicken is done (165°friend). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. Or until melted. [/QUOTE]

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