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<blockquote data-quote="moreluck" data-source="post: 748316" data-attributes="member: 1246">Mom&#039;s Sloppy Joes SERVES 4 -6<ul>
<li data-xf-list-type="ul">1 lb lean ground beef</li>
<li data-xf-list-type="ul">3/4 cup ketchup</li>
<li data-xf-list-type="ul">2 tablespoons dark brown sugar, can sub light brown</li>
<li data-xf-list-type="ul">2 tablespoons lemon juice, fresh squeezed or the concentrate</li>
<li data-xf-list-type="ul">1 1/2 teaspoons worcestershire sauce</li>
<li data-xf-list-type="ul">1 teaspoon vinegar</li>
<li data-xf-list-type="ul">1/2-1 teaspoon mustard, regular yellow table mustard to taste</li>
<li data-xf-list-type="ul">4-6 hamburger buns</li>
</ul>
<ol>
<li data-xf-list-type="ol">In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won&#039;t all get coated as much, and won&#039;t be as good. Will also fall off the bun more easily.).</li>
<li data-xf-list-type="ol">Drain grease.</li>
<li data-xf-list-type="ol">Add rest of ingredients, stir well to mix.</li>
<li data-xf-list-type="ol">Simmer over low heat for 20 minutes or so, stirring ocaisionally.</li>
<li data-xf-list-type="ol">Serve on warmed hamburger buns.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 748316, member: 1246"] [B]Mom's Sloppy Joes [/B] SERVES 4 -6 [LIST] [*]1 lb [COLOR=#000000]lean ground beef[/COLOR] [*]3/4 cup [COLOR=#000000]ketchup[/COLOR] [*]2 tablespoons [COLOR=#000000]dark brown sugar[/COLOR], can sub light brown [*]2 tablespoons [COLOR=#000000]lemon juice[/COLOR], fresh squeezed or the concentrate [*]1 1/2 teaspoons [COLOR=#000000]worcestershire sauce[/COLOR] [*]1 teaspoon [COLOR=#000000]vinegar[/COLOR] [*]1/2-1 teaspoon [COLOR=#000000]mustard[/COLOR], regular yellow table mustard to taste [*]4-6 hamburger buns [/LIST] [LIST=1] [*]In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.). [*]Drain grease. [*]Add rest of ingredients, stir well to mix. [*]Simmer over low heat for 20 minutes or so, stirring ocaisionally. [*]Serve on warmed hamburger buns. [/LIST] [/QUOTE]

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