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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 748638" data-attributes="member: 1246"><p>Potluck Beef & Noodle Bake</p><p> </p><p><strong>Ingredients:</strong></p><p> </p><p></p><p>1 pound lean ground beef </p><p>1 medium onion, quartered, sliced </p><p>1 1/2 teaspoons salt </p><p>1/8 teaspoon ground black pepper </p><p>1 teaspoon Worcestershire sauce </p><p>2 cups fine noodles, about 4 ounces (uncooked) </p><p>1 can (about 15 ounces) cream-style corn </p><p>1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup</p><p>1 soup can of water</p><p> </p><p><strong>Preparation:</strong></p><p> </p><p>In a skillet, brown ground beef, breaking up into chunks. Drain off grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes. Spoon mixture into a greased 2-quart baking dish. Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently so sauce will flow down to bottom and cover ingredients evenly. Cover dish and bake at 350° for 45 to 60 minutes, until noodles are tender. </p><p>Serves 4.</p></blockquote><p></p>
[QUOTE="moreluck, post: 748638, member: 1246"] Potluck Beef & Noodle Bake [B]Ingredients:[/B] 1 pound lean ground beef 1 medium onion, quartered, sliced 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 1 teaspoon Worcestershire sauce 2 cups fine noodles, about 4 ounces (uncooked) 1 can (about 15 ounces) cream-style corn 1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup 1 soup can of water [B]Preparation:[/B] In a skillet, brown ground beef, breaking up into chunks. Drain off grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes. Spoon mixture into a greased 2-quart baking dish. Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently so sauce will flow down to bottom and cover ingredients evenly. Cover dish and bake at 350° for 45 to 60 minutes, until noodles are tender. Serves 4. [/QUOTE]
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