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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 750180" data-attributes="member: 1246"><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Amish Meatloaf</strong></span></span></p><p> </p><p> </p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Prep Time: </strong></span></span>15 Minutes</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Cook Time: </strong></span></span>1 Hour </p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Ready In: </strong></span></span>1 Hour 15 Minutes</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Servings: </strong></span></span>8</p><p>"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Ingredients:</strong></span></span></p><p>2 pounds ground beef</p><p>2 1/2 cups crushed butter-flavored</p><p>crackers</p><p>1 small onion, chopped</p><p>2 eggs</p><p>3/4 cup ketchup</p><p>1/4 cup brown sugar</p><p>2 slices bacon</p><p> </p><p>1 cup ketchup</p><p>2 tablespoons vinegar</p><p>3/4 teaspoon salt, or to taste</p><p>2 tablespoons prepared yellow mustard</p><p>1/2 cup brown sugar</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Directions:</strong></span></span></p><p>1.Preheat the oven to 350 degrees friend (175 degrees C).2.In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.3.Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.</p></blockquote><p></p>
[QUOTE="moreluck, post: 750180, member: 1246"] [COLOR=#fb6400][FONT=Arial][B]Amish Meatloaf[/B][/FONT][/COLOR] [COLOR=#fb6400][FONT=Arial][B]Prep Time: [/B][/FONT][/COLOR]15 Minutes [COLOR=#fb6400][FONT=Arial][B]Cook Time: [/B][/FONT][/COLOR]1 Hour [COLOR=#fb6400][FONT=Arial][B]Ready In: [/B][/FONT][/COLOR]1 Hour 15 Minutes [COLOR=#fb6400][FONT=Arial][B]Servings: [/B][/FONT][/COLOR]8 "A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio." [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 2 pounds ground beef 2 1/2 cups crushed butter-flavored crackers 1 small onion, chopped 2 eggs 3/4 cup ketchup 1/4 cup brown sugar 2 slices bacon 1 cup ketchup 2 tablespoons vinegar 3/4 teaspoon salt, or to taste 2 tablespoons prepared yellow mustard 1/2 cup brown sugar [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Preheat the oven to 350 degrees friend (175 degrees C).2.In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.3.Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking. [/QUOTE]
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