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<blockquote data-quote="moreluck" data-source="post: 751091" data-attributes="member: 1246">Cheesecake Factory Bruschetta&nbsp;&nbsp;1−1/2 cups chopped Roma tomatoes2 Tbsp.diced red onion1 large clove garlic, minced2 Tbsp. Chopped fresh basil2 tbsp. Olive oil1/2 tsp. Red wine vinegar1/4 tsp. SaltDash of ground black pepper1/2 loaf French baguette or crusty Italian bread, sliced into 5−7 slices1/4 tsp. Garlic salt2−3 sprigs Italian parsley&nbsp;In a medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 Tbsp.Of oil, vinegar, salt and pepper and mix well. Cover bowl and refrigeratefor at least an hour. &nbsp;Preheat broiler, slice the bread in 1&quot; slicesDiagonally to make 5−7 slices. Combine remaining 1 1/2 Tbsp. Oil with theGarlic salt. Brush entire surface of each slice (both sides) with the oliveOil mixture.&nbsp;Broil slices for 1 1/2−2 mins. On each side, until surfaceStarts to brown. Arrange bread like spokes of a wheel on plate. Put theChilled tomato mixture in a pile in the middle of the slices. Garnish withItalian parsley.</blockquote>

[QUOTE="moreluck, post: 751091, member: 1246"] [B][SIZE=2]Cheesecake Factory Bruschetta[/SIZE][/B] 1−1/2 cups chopped Roma tomatoes 2 Tbsp.diced red onion 1 large clove garlic, minced 2 Tbsp. Chopped fresh basil 2 tbsp. Olive oil 1/2 tsp. Red wine vinegar 1/4 tsp. Salt Dash of ground black pepper 1/2 loaf French baguette or crusty Italian bread, sliced into 5−7 slices 1/4 tsp. Garlic salt 2−3 sprigs Italian parsley In a medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 Tbsp. Of oil, vinegar, salt and pepper and mix well. Cover bowl and refrigerate for at least an hour. Preheat broiler, slice the bread in 1" slices Diagonally to make 5−7 slices. Combine remaining 1 1/2 Tbsp. Oil with the Garlic salt. Brush entire surface of each slice (both sides) with the olive Oil mixture. Broil slices for 1 1/2−2 mins. On each side, until surface Starts to brown. Arrange bread like spokes of a wheel on plate. Put the Chilled tomato mixture in a pile in the middle of the slices. Garnish with Italian parsley. [/QUOTE]

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