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Message: <blockquote data-quote="moreluck" data-source="post: 752704" data-attributes="member: 1246">Paula Deen's Creamy Mac N Cheese 2 cups uncooked elbow macaroni10 3/4 can condensed Cheddar cheese soup4 Tb. butter cut into pieces1/2 tsp salt 2 1/2 cups grated sharp cheddar cheese 1 cup whole milk3 eggs beaten1/2 tsp dry mustard1/2 cup sour cream1/2 tsp black pepper Instructions Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.</blockquote>