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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 755174" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: darkgreen"><u>Classic Basil Pesto</u> </span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">4 cups packed basil leaves</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">1 cup grated parmesan</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">3/4 cup pine nuts, lightly toasted</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">2 cloves garlic, roughly chopped</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">1/2 tsp. kosher salt</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">3/4 cup olive oil</span></span></span></p><p></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">Combine all ingredients, except the oil , in a bowl of a food processor. Pulse</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">intil mixture is finely chopped. With motor running, slowly pour the oil into the feed tube.</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">Use immediately or freeze for up to a month.</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #006400">* Ladies Home Journal</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 755174, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=darkgreen][U]Classic Basil Pesto[/U] [/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]4 cups packed basil leaves[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]1 cup grated parmesan[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]3/4 cup pine nuts, lightly toasted[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]2 cloves garlic, roughly chopped[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]1/2 tsp. kosher salt[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]3/4 cup olive oil[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]Combine all ingredients, except the oil , in a bowl of a food processor. Pulse[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]intil mixture is finely chopped. With motor running, slowly pour the oil into the feed tube.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]Use immediately or freeze for up to a month.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#006400]* Ladies Home Journal[/COLOR][/SIZE][/FONT] [/QUOTE]
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