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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 755596" data-attributes="member: 1246"><p><strong>Aunt Anna's Chicken </strong></p><p></p><p></p><p></p><p>SERVES 4 -6</p><ul> <li data-xf-list-type="ul">2 lbs <span style="color: #000000">chicken</span> (cut into 8 pieces)</li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">paprika</span></li> <li data-xf-list-type="ul">1 pinch <span style="color: #000000">salt</span></li> </ul> <ol> <li data-xf-list-type="ol">Sprinkle the chicken pieces liberally with paprika.</li> <li data-xf-list-type="ol">Salt them according to taste.</li> <li data-xf-list-type="ol">Bake in an uncovered dish at 350 for an hour.</li> <li data-xf-list-type="ol">Drain the fat off and add about 1 inch of water in the pan.</li> <li data-xf-list-type="ol">Cover tightly and bake for another hour.</li> <li data-xf-list-type="ol">Pour the drippings off to use a clear juice/gravy.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 755596, member: 1246"] [B]Aunt Anna's Chicken [/B] SERVES 4 -6 [LIST] [*]2 lbs [COLOR=#000000]chicken[/COLOR] (cut into 8 pieces) [*]1 teaspoon [COLOR=#000000]paprika[/COLOR] [*]1 pinch [COLOR=#000000]salt[/COLOR] [/LIST] [LIST=1] [*]Sprinkle the chicken pieces liberally with paprika. [*]Salt them according to taste. [*]Bake in an uncovered dish at 350 for an hour. [*]Drain the fat off and add about 1 inch of water in the pan. [*]Cover tightly and bake for another hour. [*]Pour the drippings off to use a clear juice/gravy. [/LIST] [/QUOTE]
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