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<blockquote data-quote="moreluck" data-source="post: 75567" data-attributes="member: 1246">Old-Fashioned Potato Salad Ingredients<ul>
<li data-xf-list-type="ul">4 pounds boiling or all-purpose potatoes, peeled, cut in chunks</li>
<li data-xf-list-type="ul">1 3/4 teaspoons salt, divided</li>
<li data-xf-list-type="ul">1 cup mayonnaise or salad dressing</li>
<li data-xf-list-type="ul">1/2 cup sweet-pickle relish</li>
<li data-xf-list-type="ul">1/4 cup diced onion</li>
<li data-xf-list-type="ul">1 teaspoon whole celery seed</li>
<li data-xf-list-type="ul">1 teaspoon dry mustard</li>
<li data-xf-list-type="ul">1/4 teaspoon freshly ground pepper</li>
<li data-xf-list-type="ul">6 large hard-cooked eggs, chopped</li>
<li data-xf-list-type="ul">Paprika (optional)</li>
</ul>PreparationCombine potatoes with just enough water to cover and 1 1/2 teaspoons salt in large saucepot, then cover and bring to boil. Cook until fork-tender, 25 to 30 minutes. Drain potatoes and cool completely. Combine mayonnaise, relish, onion, celery seed, mustard, pepper and 1/4 teaspoon salt in large bowl. Cube potatoes; add to bowl with eggs and toss. Cover and refrigerate until ready to serve. Sprinkle top with paprika.</blockquote>

[QUOTE="moreluck, post: 75567, member: 1246"] Old-Fashioned Potato Salad [B][COLOR=#333399]Ingredients[/COLOR][/B] [LIST] [*]4 pounds boiling or all-purpose potatoes, peeled, cut in chunks [*]1 3/4 teaspoons salt, divided [*]1 cup mayonnaise or salad dressing [*]1/2 cup sweet-pickle relish [*]1/4 cup diced onion [*]1 teaspoon whole celery seed [*]1 teaspoon dry mustard [*]1/4 teaspoon freshly ground pepper [*]6 large hard-cooked eggs, chopped [*]Paprika (optional)[/LIST][B][COLOR=#333399]Preparation[/COLOR][/B] Combine potatoes with just enough water to cover and 1 1/2 teaspoons salt in large saucepot, then cover and bring to boil. Cook until fork-tender, 25 to 30 minutes. Drain potatoes and cool completely. Combine mayonnaise, relish, onion, celery seed, mustard, pepper and 1/4 teaspoon salt in large bowl. Cube potatoes; add to bowl with eggs and toss. Cover and refrigerate until ready to serve. Sprinkle top with paprika. [/QUOTE]

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