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<blockquote data-quote="moreluck" data-source="post: 755896" data-attributes="member: 1246">LEMON &amp; HERB ROASTED TROUT<ul>
<li data-xf-list-type="ul">Serves 4</li>
<li data-xf-list-type="ul">|</li>
<li data-xf-list-type="ul">prep time: 15 minute(s)</li>
<li data-xf-list-type="ul">|</li>
<li data-xf-list-type="ul">cook time: 14 minute(s)</li>
</ul>Ingredients:4 whole trout, cleaned, with head and tail left on1/4 cup Bertolli® Extra Virgin Olive Oil4 tsp. finely chopped fresh thyme, parsley and/or oregano leaves1/4 tsp. Kosher salt8 thin slices lemonDirections:Preheat oven to 450°friend. Rinse trout inside and out; pat dry. Generously brush each trout, inside and out, with Olive Oil. Sprinkle the inside of each trout with 1 teaspoon herbs and salt; arrange 2 slices lemon in each trout. Bake trout 18-20 minutes or until fish flakes with a fork. To serve, arrange trout on serving platter.If desired, use several toothpicks to seal fish closed.Variation: Trout may also be grilled, turning once, 14 minutes or until fish flakes with a fork.</blockquote>

[QUOTE="moreluck, post: 755896, member: 1246"] [B]LEMON & HERB ROASTED TROUT[/B] [LIST] [*]Serves 4 [*]| [*]prep time: 15 minute(s) [*]| [*]cook time: 14 minute(s) [/LIST] [B]Ingredients:[/B] 4 whole trout, cleaned, with head and tail left on 1/4 cup Bertolli® Extra Virgin Olive Oil 4 tsp. finely chopped fresh thyme, parsley and/or oregano leaves 1/4 tsp. Kosher salt 8 thin slices lemon [B]Directions:[/B] Preheat oven to 450°friend. Rinse trout inside and out; pat dry. Generously brush each trout, inside and out, with Olive Oil. Sprinkle the inside of each trout with 1 teaspoon herbs and salt; arrange 2 slices lemon in each trout. Bake trout 18-20 minutes or until fish flakes with a fork. To serve, arrange trout on serving platter. If desired, use several toothpicks to seal fish closed. Variation: Trout may also be grilled, turning once, 14 minutes or until fish flakes with a fork. [/QUOTE]

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