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<blockquote data-quote="moreluck" data-source="post: 756090" data-attributes="member: 1246">BBQ Shrimp &amp; Pasta Salad (from Kraft)What You Need!&nbsp;2 cups penne pasta, uncooked &nbsp;&nbsp;1 each red, yellow and green bell pepper, chopped &nbsp;&nbsp;1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise &nbsp;&nbsp;1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend &nbsp;&nbsp;1/4 cup KRAFT Light Balsamic Vinaigrette Dressing &nbsp;&nbsp;1 lb. Uncooked deveined peeled large shrimp &nbsp;&nbsp;1/4 cup KRAFT Original Barbecue Sauce &nbsp;&nbsp;8 large red leaf lettuce leaves &nbsp;&nbsp;2 Tbsp. KRAFT Grated Parmesan Cheese &nbsp;&nbsp;&nbsp;Make It!&nbsp;&nbsp;&nbsp;&nbsp;COOK pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well. TOSS pasta mixture with Mayo in large bowl. Add shredded cheese and dressing; mix lightly. Refrigerate 20 min. HEAT greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. On each side or until shrimp turn pink. COVER 4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan.</blockquote>

[QUOTE="moreluck, post: 756090, member: 1246"] BBQ Shrimp & Pasta Salad (from Kraft) [B]What You Need![/B] 2 cups penne pasta, uncooked 1 [U]each[/U] red, yellow and green bell pepper, chopped 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing 1 lb. Uncooked deveined peeled large shrimp 1/4 cup KRAFT Original Barbecue Sauce 8 large red leaf lettuce leaves 2 Tbsp. KRAFT Grated Parmesan Cheese [B]Make It![/B] [B]COOK [/B]pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well. [B]TOSS [/B]pasta mixture with Mayo in large bowl. Add shredded cheese and dressing; mix lightly. Refrigerate 20 min. [B]HEAT [/B]greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. On each side or until shrimp turn pink. [B]COVER [/B]4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan. [/QUOTE]

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