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<blockquote data-quote="moreluck" data-source="post: 75778" data-attributes="member: 1246">Tomato Potato Soup&nbsp;&nbsp;Ingredients:1 1/2 pound potatoes -- peeled and cut into chunks2 tablespoons butter or margarine1 large onion -- chopped1 package (8 ounce size) sliced fresh mushrooms1 can (14 1/2 ounce size) chicken broth1 can (14 1/2 ounce size) diced tomatoes in juice -- drained and juice reserved1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried thyme3/4 cup milkcrumbled bacon -- optionalsour cream -- optionalsliced green onions -- optional Directions:In a 3 quart saucepan, cook potatoes in water until tender; drain and remove from pan. Set aside. Heat butter in same pan over medium heat; add onion and mushrooms. Cook 4-6 minutes until tender. In a food processor or blender, puree potatoes, broth and reserved tomato juice until smooth. Add to onions and mushrooms. Stir in tomatoes, seasonings and milk. Cook over medium heat until hot. Garnish with bacon, sour cream and green onions if desired.</blockquote>

[QUOTE="moreluck, post: 75778, member: 1246"] Tomato Potato Soup [B]Ingredients[/B]: 1 1/2 pound potatoes -- peeled and cut into chunks 2 tablespoons butter or margarine 1 large onion -- chopped 1 package (8 ounce size) sliced fresh mushrooms 1 can (14 1/2 ounce size) chicken broth 1 can (14 1/2 ounce size) diced tomatoes in juice -- drained and juice reserved 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 3/4 cup milk crumbled bacon -- optional sour cream -- optional sliced green onions -- optional [B]Directions[/B]: In a 3 quart saucepan, cook potatoes in water until tender; drain and remove from pan. Set aside. Heat butter in same pan over medium heat; add onion and mushrooms. Cook 4-6 minutes until tender. In a food processor or blender, puree potatoes, broth and reserved tomato juice until smooth. Add to onions and mushrooms. Stir in tomatoes, seasonings and milk. Cook over medium heat until hot. Garnish with bacon, sour cream and green onions if desired. [/QUOTE]

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