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Message: <blockquote data-quote="moreluck" data-source="post: 758488" data-attributes="member: 1246">Cheesy Bean SoupIngredients:1 pound ground beef1 can (10 oz size) cheese soup5 ounces water1 package (10 ounce size) cheese with jalapeno peppers1 can (15 ounce size) kidney beans, drained1 can (15 ounce size) black beans, drained1 cup medium or hot salsaDirections:Brown the ground beef in a skillet. Drain off the fat. Stir in the cheese soup until blended. Add the water and stir until fully incorporated. Add to crockpot along with remaining ingredients, stirring to gently mix. Cook on low 2-4 hours (depending on your crock pot) or until heated through. Cook's Note: This is very good served in bread bowls!</blockquote>