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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 75873" data-attributes="member: 1246"><p>Almost Instant Pierogies</p><p> </p><p><span style="color: dimgray"><span style="font-family: 'Georgia'"><strong><em>Ingredients</em></strong></span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]3 pounds potatoes peeled and quartered[/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1/4 cup margarine [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 1/3 cups Cheddar cheese [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]4 cups onion sliced[/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1 teaspoon salt [/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]12 ounces jumbo shell pasta cooked[/SIZE]</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-family: 'Georgia'">[SIZE=-1]1/2 teaspoon pepper [/SIZE]</span></span></p><p> </p><p><span style="color: gray"><span style="font-family: 'Georgia'"><strong><em>Instructions</em></strong></span></span><span style="font-family: 'Georgia'">Boil potatoes. Combine potatoes and cheese together; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Saute 10 to 15 minutes; spread half the onions in a 13x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions; bake at 350 degrees for 20 to 25 minutes.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 75873, member: 1246"] Almost Instant Pierogies [COLOR=dimgray][FONT=Georgia][B][I]Ingredients[/I][/B][/FONT][/COLOR] [FONT=Georgia][FONT=Georgia][SIZE=-1]3 pounds potatoes peeled and quartered[/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1/4 cup margarine [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 1/3 cups Cheddar cheese [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]4 cups onion sliced[/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1 teaspoon salt [/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]12 ounces jumbo shell pasta cooked[/SIZE][/FONT][/FONT] [FONT=Georgia][FONT=Georgia][SIZE=-1]1/2 teaspoon pepper [/SIZE][/FONT][/FONT] [COLOR=gray][FONT=Georgia][B][I]Instructions[/I][/B][/FONT][/COLOR][FONT=Georgia]Boil potatoes. Combine potatoes and cheese together; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Saute 10 to 15 minutes; spread half the onions in a 13x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions; bake at 350 degrees for 20 to 25 minutes.[/FONT] [/QUOTE]
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