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<blockquote data-quote="moreluck" data-source="post: 75882" data-attributes="member: 1246">CHICKEN PAPRIKASHSalt &amp; pepper6-8 boneless thighs (I cut them in large bite-size pieces)3 Tbls. butter1 Tbls. of the fat trimmed off of bacon1 clove garlic (minced)1 med. sweet onion (chopped)1 green pepper (chopped)3-4 Tbls. REAL Hungarian Paprika1 cup chicken broth1 cup sour cream14 1/2 oz. can petite diced tomatoes (drained)Salt &amp; pepper the chicken. Melt butter &amp; bacon fat in a large skillet. Brown the chicken in the skillet. Add the green pepper, onion and garlic and saute a few mins.. Sprinkle paprika all over the pan and mix well. Add chicken broth and tomatoes and simmer for 30 minutes......longer if you use bone-in chicken.Turn heat down and add the sour cream.....just warm up, don&#039;t boil. Serve over buttered noodles or rice or mashed potatoes.** I made this for dinner tonight and thought it was wonderful! The real Hungarian paprika makes all the difference in the world!!</blockquote>

[QUOTE="moreluck, post: 75882, member: 1246"] CHICKEN PAPRIKASH Salt & pepper 6-8 boneless thighs (I cut them in large bite-size pieces) 3 Tbls. butter 1 Tbls. of the fat trimmed off of bacon 1 clove garlic (minced) 1 med. sweet onion (chopped) 1 green pepper (chopped) 3-4 Tbls. REAL Hungarian Paprika 1 cup chicken broth 1 cup sour cream 14 1/2 oz. can petite diced tomatoes (drained) Salt & pepper the chicken. Melt butter & bacon fat in a large skillet. Brown the chicken in the skillet. Add the green pepper, onion and garlic and saute a few mins.. Sprinkle paprika all over the pan and mix well. Add chicken broth and tomatoes and simmer for 30 minutes......longer if you use bone-in chicken. Turn heat down and add the sour cream.....just warm up, don't boil. Serve over buttered noodles or rice or mashed potatoes. ** I made this for dinner tonight and thought it was wonderful! The real Hungarian paprika makes all the difference in the world!! [/QUOTE]

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