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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 75970" data-attributes="member: 1246"><p>Oven Roasted Red Potatoes With Rosemary And Garlic</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p>1 1/2 pound small new red potatoes, scrubbed and dried</p><p>1/4 cup extra-virgin olive oil</p><p>4 cloves garlic, crushed (more if desired)</p><p>1 tablespoon fresh rosemary</p><p>OR</p><p>1 teaspoon dried rosemary </p><p><strong>Directions</strong>:</p><p>Preheat the oven to 350 degrees friend. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.</p></blockquote><p></p>
[QUOTE="moreluck, post: 75970, member: 1246"] Oven Roasted Red Potatoes With Rosemary And Garlic [B]Ingredients[/B]: 1 1/2 pound small new red potatoes, scrubbed and dried 1/4 cup extra-virgin olive oil 4 cloves garlic, crushed (more if desired) 1 tablespoon fresh rosemary OR 1 teaspoon dried rosemary [B]Directions[/B]: Preheat the oven to 350 degrees friend. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. [/QUOTE]
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