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<blockquote data-quote="moreluck" data-source="post: 759798" data-attributes="member: 1246">Scalloped Potatoes With BaconCDKitchen &nbsp;Ingredients:1/2 pound bacon -- coarsely chopped1 teaspoon butter3 pounds Russett potatoes -- peeled and thinly sliced1 large onion -- thinly sliced2 teaspoons salt -- dividedfreshly ground black pepper -- to taste2 tablespoons flour -- divided1 pint light cream1 cup chicken stockDirections:Preheat oven to 350 degrees friend. Over medium heat, cook bacon in a saute pan until lightly crisp. Remove bacon with a slotted spoon, reserving grease. Butter the bottom and sides of a 9x13-inch glass baking dish. Place one layer of sliced potatoes over the bottom of the dish. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste. Drizzle 1 teaspoon bacon grease over the onions, then scatter a handful of chopped bacon over this. Sprinkle 1 tablespoon flour over layer. Add another layer of potatoes and onions, repeating with the seasoning, bacon grease, bacon, and flour. Add one final layer of potatoes; sprinkle with the remaining salt and pepper. Pour cream and stock over potatoes. It should barely cover the top layer. Bake at least 1 hour, or until potatoes are tender.</blockquote>

[QUOTE="moreluck, post: 759798, member: 1246"] Scalloped Potatoes With Bacon CDKitchen Ingredients: 1/2 pound bacon -- coarsely chopped 1 teaspoon butter 3 pounds Russett potatoes -- peeled and thinly sliced 1 large onion -- thinly sliced 2 teaspoons salt -- divided freshly ground black pepper -- to taste 2 tablespoons flour -- divided 1 pint light cream 1 cup chicken stock Directions: Preheat oven to 350 degrees friend. Over medium heat, cook bacon in a saute pan until lightly crisp. Remove bacon with a slotted spoon, reserving grease. Butter the bottom and sides of a 9x13-inch glass baking dish. Place one layer of sliced potatoes over the bottom of the dish. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste. Drizzle 1 teaspoon bacon grease over the onions, then scatter a handful of chopped bacon over this. Sprinkle 1 tablespoon flour over layer. Add another layer of potatoes and onions, repeating with the seasoning, bacon grease, bacon, and flour. Add one final layer of potatoes; sprinkle with the remaining salt and pepper. Pour cream and stock over potatoes. It should barely cover the top layer. Bake at least 1 hour, or until potatoes are tender. [/QUOTE]

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