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<blockquote data-quote="moreluck" data-source="post: 760084" data-attributes="member: 1246">Italian Pasta Salad SERVES 6 -8<ul>
<li data-xf-list-type="ul">1 (16 ounce) package pasta (can use bow ties, ziti or penne)</li>
<li data-xf-list-type="ul">1 (10 ounce) package frozen chopped spinach, thawed and drained</li>
<li data-xf-list-type="ul">1 (12 ounce) jar roasted red peppers</li>
<li data-xf-list-type="ul">1 (7 ounce) can black olives, chopped</li>
<li data-xf-list-type="ul">1 garlic clove, minced</li>
<li data-xf-list-type="ul">1/2 cup feta cheese, crumbled (or use Mozzarella cheese)</li>
<li data-xf-list-type="ul">4 Roma tomatoes, chopped</li>
<li data-xf-list-type="ul">1/4 lb pepperoni, cut into strips</li>
<li data-xf-list-type="ul">3/4 cup olive oil</li>
<li data-xf-list-type="ul">1/2 cup balsamic vinegar</li>
<li data-xf-list-type="ul">1/2 teaspoon black pepper</li>
</ul>
<ol>
<li data-xf-list-type="ol">Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.</li>
<li data-xf-list-type="ol">Mix together: spinach, red peppers, olives, garlic, cheese, tomatoes and salami.</li>
<li data-xf-list-type="ol">Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper and mix well together.</li>
<li data-xf-list-type="ol">Serve cold on fresh lettuce leaves if like.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 760084, member: 1246"] [B]Italian Pasta Salad [/B] SERVES 6 -8 [LIST] [*]1 (16 ounce) package pasta (can use bow ties, ziti or penne) [*]1 (10 ounce) package frozen chopped spinach, thawed and drained [*]1 (12 ounce) jar roasted red peppers [*]1 (7 ounce) can black olives, chopped [*]1 garlic clove, minced [*]1/2 cup feta cheese, crumbled (or use Mozzarella cheese) [*]4 Roma tomatoes, chopped [*]1/4 lb pepperoni, cut into strips [*]3/4 cup olive oil [*]1/2 cup balsamic vinegar [*]1/2 teaspoon black pepper [/LIST] [LIST=1] [*]Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool. [*]Mix together: spinach, red peppers, olives, garlic, cheese, tomatoes and salami. [*]Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper and mix well together. [*]Serve cold on fresh lettuce leaves if like. [/LIST] [/QUOTE]

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