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<blockquote data-quote="moreluck" data-source="post: 760621" data-attributes="member: 1246">Grecian Chicken And Potatoes&nbsp;CDKitchen <a href="http://www.cdkitchen.com" target="_blank">http://www.cdkitchen.com</a>Serves/Makes: 8 | Difficulty Level: 3 | Ready In: 1-2 hrs&nbsp;Ingredients:&nbsp;2 broiler/fryer chickens (2-1/2 to 3 lbs. each, cut up)1 cup fresh lemon juice1 teaspoon garlic salt1 teaspoon pepper1 teaspoon dried oregano4 teaspoons seasoned salt&nbsp;***POTATOES***1/2 cup diced onion3 pounds sliced unpeeled red potatoes4 cups water1/2 cup butter or margarine, melted1/4 cup fresh lemon juice1 teaspoon chicken bouillon granules1/2 teaspoon each: paprika, salt, pepper and dried oregano&nbsp;Directions:Place chicken in large shallow baking pan. Combine lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. &nbsp;Bake, uncovered, at 350 for 1-1/4 hours or until chicken is tender and juices run clear. &nbsp;For potatoes, place onion in an uncreased 13x9 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. &nbsp;Combine remaining ingredients; pour over potatoes. Bake, uncovered, at 350 for 1 hour and 20 minutes, or until tender. This is very good.</blockquote>

[QUOTE="moreluck, post: 760621, member: 1246"] Grecian Chicken And Potatoes CDKitchen [URL]http://www.cdkitchen.com[/URL] [B]Serves/Makes[/B]: 8 | [B]Difficulty Level[/B]: 3 | [B]Ready In[/B]: 1-2 hrs Ingredients: 2 broiler/fryer chickens (2-1/2 to 3 lbs. each, cut up) 1 cup fresh lemon juice 1 teaspoon garlic salt 1 teaspoon pepper 1 teaspoon dried oregano 4 teaspoons seasoned salt ***POTATOES*** 1/2 cup diced onion 3 pounds sliced unpeeled red potatoes 4 cups water 1/2 cup butter or margarine, melted 1/4 cup fresh lemon juice 1 teaspoon chicken bouillon granules 1/2 teaspoon each: paprika, salt, pepper and dried oregano Directions: Place chicken in large shallow baking pan. Combine lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake, uncovered, at 350 for 1-1/4 hours or until chicken is tender and juices run clear. For potatoes, place onion in an uncreased 13x9 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients; pour over potatoes. Bake, uncovered, at 350 for 1 hour and 20 minutes, or until tender. This is very good. [/QUOTE]

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