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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 760907" data-attributes="member: 1246"><p><strong>TUSCAN PASTA WITH SAUSAGE & BEANS</strong></p><p></p><ul> <li data-xf-list-type="ul">Serves 4</li> </ul><p><strong>Ingredients:</strong></p><p>1 lb. sweet Italian sausage links, cut in 1/2-inch slices</p><p>1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce</p><p>1 can (19 oz.) cannellini or white kidney beans, rinsed and drained</p><p>1/8 to 1/4 tsp. dried rosemary leaves, crushed (optional)</p><p>8 ounces rigatoni or ziti pasta, cooked and drained</p><p></p><p></p><p></p><p><strong>Directions:</strong></p><ul> <li data-xf-list-type="ul">Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Sauce, beans and rosemary. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done. Serve over hot rigatoni.</li> </ul></blockquote><p></p>
[QUOTE="moreluck, post: 760907, member: 1246"] [B]TUSCAN PASTA WITH SAUSAGE & BEANS[/B] [LIST] [*]Serves 4 [/LIST] [B]Ingredients:[/B] 1 lb. sweet Italian sausage links, cut in 1/2-inch slices 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce 1 can (19 oz.) cannellini or white kidney beans, rinsed and drained 1/8 to 1/4 tsp. dried rosemary leaves, crushed (optional) 8 ounces rigatoni or ziti pasta, cooked and drained [B]Directions:[/B] [LIST] [*]Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Sauce, beans and rosemary. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done. Serve over hot rigatoni. [/LIST] [/QUOTE]
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