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<blockquote data-quote="moreluck" data-source="post: 761336" data-attributes="member: 1246">Slow Cooked Spaghetti Sauce (Big Oven)Delicious sauce.1 pound of ground beef or bulk Italian sausage1 tsp Louisiana hot sauce1 medium onion chopped6 garlic cloves2 cans ( 28 ounces each) diced tomatoes, un-drained1 to 2 teaspoons dried basil2 can ( 6 ounces ) tomato paste1 to 2 teaspoons dried oregano1 bay leaf1 teaspoon salt1 tablespoon brown sugar1/2 to 1 teaspoon dried thyme1 tbsp Worcestershire sauceHot cooked spaghettiInstructionsIn a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings</blockquote>

[QUOTE="moreluck, post: 761336, member: 1246"] [B]Slow Cooked Spaghetti Sauce (Big Oven)[/B] [I]Delicious sauce.[/I] 1 pound of ground beef or bulk Italian sausage 1 tsp Louisiana hot sauce 1 medium onion chopped 6 garlic cloves 2 cans ( 28 ounces each) diced tomatoes, un-drained 1 to 2 teaspoons dried basil 2 can ( 6 ounces ) tomato paste 1 to 2 teaspoons dried oregano 1 bay leaf 1 teaspoon salt 1 tablespoon brown sugar 1/2 to 1 teaspoon dried thyme 1 tbsp Worcestershire sauce Hot cooked spaghetti [U]Instructions[/U] In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings [/QUOTE]

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