Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 76227" data-attributes="member: 1246">Creme De Menthe Squares&nbsp;&nbsp;Ingredients:1 1/4 cup Butter1/2 cup Unsweetened cocoa powder3 1/2 cups Sifted powdered sugar1 Egg, beaten1 teaspoon Vanilla2 cups Graham cracker crumbs1/3 cup Green creme de menthe liquer1 1/2 cup Semi-sweet chocolate bits Directions:Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator.</blockquote>

[QUOTE="moreluck, post: 76227, member: 1246"] Creme De Menthe Squares [B]Ingredients[/B]: 1 1/4 cup Butter 1/2 cup Unsweetened cocoa powder 3 1/2 cups Sifted powdered sugar 1 Egg, beaten 1 teaspoon Vanilla 2 cups Graham cracker crumbs 1/3 cup Green creme de menthe liquer 1 1/2 cup Semi-sweet chocolate bits [B]Directions[/B]: Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator. [/QUOTE]

Verification