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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 76299" data-attributes="member: 1246"><p>Pecan Pie Bars</p><p> </p><p> </p><p><strong>Ingredients</strong>:</p><p>2 cups all-purpose flour</p><p>1/4 cup firmly packed brown sugar</p><p>1/2 cup butter</p><p>1 1/2 cup chopped pecans</p><p>1 can (14-ounce size) sweetened condensed milk (NOT evaporated milk)</p><p>3 eggs, beaten</p><p>2 tablespoons lemon juice </p><p><strong>Directions</strong>:</p><p>Preheat oven to 350?friend. </p><p>In medium bowl, combine flour and brown sugar; cut in butter until crumbly. </p><p>Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes. In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set. Cool. Cut into bars. Store covered at room temperature.</p></blockquote><p></p>
[QUOTE="moreluck, post: 76299, member: 1246"] Pecan Pie Bars [B]Ingredients[/B]: 2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1/2 cup butter 1 1/2 cup chopped pecans 1 can (14-ounce size) sweetened condensed milk (NOT evaporated milk) 3 eggs, beaten 2 tablespoons lemon juice [B]Directions[/B]: Preheat oven to 350?friend. In medium bowl, combine flour and brown sugar; cut in butter until crumbly. Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes. In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set. Cool. Cut into bars. Store covered at room temperature. [/QUOTE]
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