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<blockquote data-quote="moreluck" data-source="post: 763328" data-attributes="member: 1246">Love Me Tender Burgers&nbsp;By poo235 on August 24, 2010<ul>
<li data-xf-list-type="ul">Serves: 4</li>
</ul>About This Recipe&nbsp;&quot;Elvis loved peanut butter on his burger--this burger has peanut butter mixed in with the ground beef, which gives the burger moisture and a subtle nutty flavor. These taste excellent with a coarse ground mustard for condiment.&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1 1/2 lbs ground beef</li>
<li data-xf-list-type="ul">1/3 cup peanut butter</li>
<li data-xf-list-type="ul">2 tablespoons unsalted butter</li>
<li data-xf-list-type="ul">1 yellow onions, grated</li>
<li data-xf-list-type="ul">1 large eggs</li>
<li data-xf-list-type="ul">3 tablespoons breadcrumbs</li>
<li data-xf-list-type="ul">olive oil, for the pan</li>
<li data-xf-list-type="ul">4 hamburger buns</li>
<li data-xf-list-type="ul">4 slices tomatoes</li>
<li data-xf-list-type="ul">4 romaine lettuce leaves</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">In a large bowl, combine the ground meat, peanut butter, butter, onion, egg and bread crumbs and knead with your hands until well combined.</li>
<li data-xf-list-type="ol"></li>
<li data-xf-list-type="ol">Make patties about 4 inches wide and ¾ inch thick. Refrigerate for 1 to 2 hours to allow the patties to set and the flavors to meld. Grill the burger on an outdoor grill for best results, or fry in a skillet with a small amount of olive oil for 2 to 3 minutes on each side, or until fully cooked inside.</li>
<li data-xf-list-type="ol">Serve with lettuce and tomato on a bun.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 763328, member: 1246"] [B]Love Me Tender Burgers[/B] By poo235 on August 24, 2010 [LIST] [*][B]Serves:[/B] 4 [/LIST][B]About This Recipe[/B] "Elvis loved peanut butter on his burger--this burger has peanut butter mixed in with the ground beef, which gives the burger moisture and a subtle nutty flavor. These taste excellent with a coarse ground mustard for condiment." [B]Ingredients [/B] [LIST] [LIST] [*]1 1/2 lbs ground beef [*]1/3 cup peanut butter [*]2 tablespoons unsalted butter [*]1 yellow onions, grated [*]1 large eggs [*]3 tablespoons breadcrumbs [*]olive oil, for the pan [*]4 hamburger buns [*]4 slices tomatoes [*]4 romaine lettuce leaves [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]In a large bowl, combine the ground meat, peanut butter, butter, onion, egg and bread crumbs and knead with your hands until well combined. [*] [*]Make patties about 4 inches wide and ¾ inch thick. Refrigerate for 1 to 2 hours to allow the patties to set and the flavors to meld. Grill the burger on an outdoor grill for best results, or fry in a skillet with a small amount of olive oil for 2 to 3 minutes on each side, or until fully cooked inside. [*]Serve with lettuce and tomato on a bun. [/LIST] [/QUOTE]

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