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<blockquote data-quote="moreluck" data-source="post: 76339" data-attributes="member: 1246">Adreena&#039;s Cream Chicken &amp; Mushrooms&nbsp;4 boneless chicken breastsblack pepperseasoning saltgarlic powder1 1/2 Tbls. oil3 large portabello mushrooms2 Tbls. butter12 oz. whipping cream&nbsp;1. Lightly season chicken on both sides with pepper, seasoning salt &amp; garlic powder.2. In a skillet, brown chicken on both sides over med. heat until golden, 3-4 mins. per side.3. Place chicken in a baking pan; cook in a 350 degree oven for 25-30 mins.4. Meanwhile, slice mushrooms lengthwise; place in a buttered pan and saute over med. heat. Once mushrooms start to shrivel, pour in whipping cream. Season with pepper, seasoning salt &amp; garlic powder. Lower heat and let cook &#039;til sauce thickens, stirring occasionally.5. When chicken is almost done, pour mushrooms and sauce over the breasts and place back in oven for 10-15 mins.&nbsp;Serve with roasted potatoes.</blockquote>

[QUOTE="moreluck, post: 76339, member: 1246"] Adreena's Cream Chicken & Mushrooms 4 boneless chicken breasts black pepper seasoning salt garlic powder 1 1/2 Tbls. oil 3 large portabello mushrooms 2 Tbls. butter 12 oz. whipping cream 1. Lightly season chicken on both sides with pepper, seasoning salt & garlic powder. 2. In a skillet, brown chicken on both sides over med. heat until golden, 3-4 mins. per side. 3. Place chicken in a baking pan; cook in a 350 degree oven for 25-30 mins. 4. Meanwhile, slice mushrooms lengthwise; place in a buttered pan and saute over med. heat. Once mushrooms start to shrivel, pour in whipping cream. Season with pepper, seasoning salt & garlic powder. Lower heat and let cook 'til sauce thickens, stirring occasionally. 5. When chicken is almost done, pour mushrooms and sauce over the breasts and place back in oven for 10-15 mins. Serve with roasted potatoes. [/QUOTE]

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