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<blockquote data-quote="moreluck" data-source="post: 76369" data-attributes="member: 1246">Monkey Bread Bites&nbsp;&nbsp;Ingredients:1/2 cup sugar, divided1 tablespoon ground cinnamon1 can refrigerated buttermilk biscuits (12 oz size)1/2 cup butter, PLUS2 tablespoons butter1/4 cup firmly packed light brown sugar1 teaspoon vanilla extract1/2 cup chopped pecans, toastedExtra large foil muffin cups Directions:Combine half the sugar and the cinnamon in a large bowl. Cut biscuits into fourths and add to sugar mixture; toss to coat. Set aside. Melt butter in medium pan over medium heat. Add brown sugar and remaining sugar, stirring until sugar dissolves. Remove from heat and stir in vanilla and pecans. Arrange 5 coated biscuit pieces in a lightly greased foil muffin cup; place in a muffin pan. Repeat with remaining biscuit pieces. Drizzle evenly with pecan mixture. Bake at 400 for 18 minutes or until golden.</blockquote>

[QUOTE="moreluck, post: 76369, member: 1246"] Monkey Bread Bites [B]Ingredients[/B]: 1/2 cup sugar, divided 1 tablespoon ground cinnamon 1 can refrigerated buttermilk biscuits (12 oz size) 1/2 cup butter, PLUS 2 tablespoons butter 1/4 cup firmly packed light brown sugar 1 teaspoon vanilla extract 1/2 cup chopped pecans, toasted Extra large foil muffin cups [B]Directions[/B]: Combine half the sugar and the cinnamon in a large bowl. Cut biscuits into fourths and add to sugar mixture; toss to coat. Set aside. Melt butter in medium pan over medium heat. Add brown sugar and remaining sugar, stirring until sugar dissolves. Remove from heat and stir in vanilla and pecans. Arrange 5 coated biscuit pieces in a lightly greased foil muffin cup; place in a muffin pan. Repeat with remaining biscuit pieces. Drizzle evenly with pecan mixture. Bake at 400 for 18 minutes or until golden. [/QUOTE]

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