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<blockquote data-quote="moreluck" data-source="post: 764744" data-attributes="member: 1246">Savory Beef Stew With Bacon And VegetablesIngredients:2 pounds stew beef, cut in 1&quot; pieces4 slices bacon2 teaspoons salt1/4 teaspoon pepper1 clove garlic, finely minced2 cups beef broth or water6 medium potatoes, halved6 medium carrots, cut in quarters12 small white onions2 cups frozen green beans3 tablespoons flour mixed with small amount of cold waterDirections:Cut bacon into 1&quot; pieces; cook for 5 minutes, until lightly browned. Add beef and brown, stirring frequently. Pour off excess fat. Add salt, pepper, marjoram, garlic, and beef broth or water. Cover tightly and cook over low heat for 2 hours. Add potatoes, carrots, and onions; cook for 30 minutes longer. Add green beans and simmer 20 minutes longer or until meat is tender and vegetables are done. Remove meat and vegetables to a serving dish. If necessary add water to the cooking liquid to make 2 cups, then stir in mixture of flour and cold water. Cook, stirring, until thickened and bubbly. Pour over vegetables and meat and serve.</blockquote>

[QUOTE="moreluck, post: 764744, member: 1246"] Savory Beef Stew With Bacon And Vegetables Ingredients: 2 pounds stew beef, cut in 1" pieces 4 slices bacon 2 teaspoons salt 1/4 teaspoon pepper 1 clove garlic, finely minced 2 cups beef broth or water 6 medium potatoes, halved 6 medium carrots, cut in quarters 12 small white onions 2 cups frozen green beans 3 tablespoons flour mixed with small amount of cold water Directions: Cut bacon into 1" pieces; cook for 5 minutes, until lightly browned. Add beef and brown, stirring frequently. Pour off excess fat. Add salt, pepper, marjoram, garlic, and beef broth or water. Cover tightly and cook over low heat for 2 hours. Add potatoes, carrots, and onions; cook for 30 minutes longer. Add green beans and simmer 20 minutes longer or until meat is tender and vegetables are done. Remove meat and vegetables to a serving dish. If necessary add water to the cooking liquid to make 2 cups, then stir in mixture of flour and cold water. Cook, stirring, until thickened and bubbly. Pour over vegetables and meat and serve. [/QUOTE]

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