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<blockquote data-quote="moreluck" data-source="post: 76533" data-attributes="member: 1246">Lemon Garlic Chicken with Coriander(from: Cooking Light)4 boneless, skinless chicken breastssalt &amp; fresh ground pepper3 garlic cloves, crushedfinely grated zest &amp; juice from 3 lemons1 red chili pepper, seeded and finely chopped4 Tbls. honey2 Tbls. ground corianderSeason chicken with salt &amp; pepper. Mix together garlic, lemon zest and juice, chili pepper, honey &amp; ground coriander. Add chicken and turn to coat and marinate in a covered, nonmetallic dish for 3 hours (or overnight in the fridge)Heat oven to 400 degrees. Transfer chicken &amp; marinade to oven proof dish and roast chicken for 40 mins. or til tender and juices run clear.</blockquote>

[QUOTE="moreluck, post: 76533, member: 1246"] [FONT=Arial Black]Lemon Garlic Chicken with Coriander[/FONT] [SIZE=2](from: Cooking Light)[/SIZE] [SIZE=2]4 boneless, skinless chicken breasts[/SIZE] [SIZE=2]salt & fresh ground pepper[/SIZE] [SIZE=2]3 garlic cloves, crushed[/SIZE] [SIZE=2]finely grated zest & juice from 3 lemons[/SIZE] [SIZE=2]1 red chili pepper, seeded and finely chopped[/SIZE] [SIZE=2]4 Tbls. honey[/SIZE] [SIZE=2]2 Tbls. ground coriander[/SIZE] [SIZE=2]Season chicken with salt & pepper. Mix together garlic, lemon zest and juice, chili pepper, honey & ground coriander. Add chicken and turn to coat and marinate in a covered, nonmetallic dish for 3 hours (or overnight in the fridge)[/SIZE] [SIZE=2]Heat oven to 400 degrees. Transfer chicken & marinade to oven proof dish and roast chicken for 40 mins. or til tender and juices run clear.[/SIZE] [/QUOTE]

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