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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 76685" data-attributes="member: 1246"><p>Wilted Spinach, White Bean & Bacon Salad</p><p> </p><p>1 Tbls. olive oil</p><p>3 slices turkey bacon cut crosswise into 1/2" wide strips</p><p>12 oz. fresh shiitake mushrooms, stems removed and caps thinly sliced</p><p>1 can (19oz.) white beans rinsed and drained</p><p>1/2 cup mixed vegetable juice....like V-8</p><p>2 Tbls. red wine vinegar</p><p>1 Tbls. Dijon mustard</p><p>/12 tsp. salt</p><p>1/4 tsp. black pepper</p><p>12 cups spinach leaves</p><p>1 yellow bell pepper cut into small squares</p><p>1 large red onion, halved and thinly sliced.</p><p> </p><p>Heat oil in a large non stick skillet over med. heat. Add bacon and cook until crisp about 5 mins. With slotted spoon, transfer bacon to paper towel to drain.</p><p> </p><p>Add mushrooms to skillet and cook 'til tender about 5 mins. Add beans and cook 'til heated through.</p><p> </p><p>Whisk vegetable juice, vinegar, mustard, salt & pepper in small bowl. Add to mushroom mixture in skillet and bring to a boil.</p><p> </p><p>Combine spinach, bell pepper, red onion & bacon in large bowl. Add hot mushroom mixture to bowl and toss to combine.</p></blockquote><p></p>
[QUOTE="moreluck, post: 76685, member: 1246"] Wilted Spinach, White Bean & Bacon Salad 1 Tbls. olive oil 3 slices turkey bacon cut crosswise into 1/2" wide strips 12 oz. fresh shiitake mushrooms, stems removed and caps thinly sliced 1 can (19oz.) white beans rinsed and drained 1/2 cup mixed vegetable juice....like V-8 2 Tbls. red wine vinegar 1 Tbls. Dijon mustard /12 tsp. salt 1/4 tsp. black pepper 12 cups spinach leaves 1 yellow bell pepper cut into small squares 1 large red onion, halved and thinly sliced. Heat oil in a large non stick skillet over med. heat. Add bacon and cook until crisp about 5 mins. With slotted spoon, transfer bacon to paper towel to drain. Add mushrooms to skillet and cook 'til tender about 5 mins. Add beans and cook 'til heated through. Whisk vegetable juice, vinegar, mustard, salt & pepper in small bowl. Add to mushroom mixture in skillet and bring to a boil. Combine spinach, bell pepper, red onion & bacon in large bowl. Add hot mushroom mixture to bowl and toss to combine. [/QUOTE]
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