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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 76734" data-attributes="member: 1246"><p>Jimmy Carter's Favorite Dessert</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 1/2 cup Chopped peanuts; divided</p><p>1 cup Flour</p><p>1/2 cup Butter or margarine</p><p>8 ounces Cream cheese; softened</p><p>12 ounces Whipped topping</p><p>1 cup Confectioners' sugar</p><p>1/2 cup Creamy peanut butter</p><p>1 small Pkg chocolate instant pudding</p><p>1 small Pkg vanilla instant pudding</p><p>2 1/2 cups Milk</p><p>1 cup Chocolate syrup </p><p><strong>Directions</strong>:</p><p>For Crust: Mix 1 C peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13x9" pan. Bake for 20 minutes at 300 friend. Cool. </p><p>1st Layer: Cream the cream cheese with the peanut butter and confectioners' sugar with electric mixer. Blend in 1 C whipped topping with a spoon. Spread on cooled crust carefully. </p><p>2nd Layer: Blend instand puddings into cold milk. Spread on top of first layer. </p><p>3rd Layer: Spread remaining whipped toppping on top of 2nd layer. </p><p>4th Layer: Drizzle chocolate syrup on top of whipped topping. 5th Layer: Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.</p></blockquote><p></p>
[QUOTE="moreluck, post: 76734, member: 1246"] Jimmy Carter's Favorite Dessert [B]Ingredients[/B]: 1 1/2 cup Chopped peanuts; divided 1 cup Flour 1/2 cup Butter or margarine 8 ounces Cream cheese; softened 12 ounces Whipped topping 1 cup Confectioners' sugar 1/2 cup Creamy peanut butter 1 small Pkg chocolate instant pudding 1 small Pkg vanilla instant pudding 2 1/2 cups Milk 1 cup Chocolate syrup [B]Directions[/B]: For Crust: Mix 1 C peanuts with flour and the softened stick of butter or margarine. Blend together and press in 13x9" pan. Bake for 20 minutes at 300 friend. Cool. 1st Layer: Cream the cream cheese with the peanut butter and confectioners' sugar with electric mixer. Blend in 1 C whipped topping with a spoon. Spread on cooled crust carefully. 2nd Layer: Blend instand puddings into cold milk. Spread on top of first layer. 3rd Layer: Spread remaining whipped toppping on top of 2nd layer. 4th Layer: Drizzle chocolate syrup on top of whipped topping. 5th Layer: Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers. [/QUOTE]
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