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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 76826" data-attributes="member: 1246"><p>Toad In The Hole</p><p></p><p><strong>Ingredients</strong>:</p><p>1 1/2 cup flour</p><p>2 eggs</p><p>1 1/2 cup milk</p><p>1 tablespoon olive oil</p><p>1 pound good-quality sausage (pork, turkey)</p><p>salt and pepper </p><p><strong>Directions</strong>:</p><p>Pre-heat oven to 425 friend. </p><p>Sift flour into a bowl with a pinch of salt and pepper. Make a well in the center of the flour. Whisk the eggs and the milk into the center of the well in the flour, gradually to smooth out lumps. Cover and let stand 30 minutes. </p><p>Brown the sausages in a little olive oil and cook through, about 10 minutes. Put sausages in a roasting pan, pour the batter over the sausages and place in oven. Cook for about 20 minutes or until the batter is risen and golden. Serve at once.</p></blockquote><p></p>
[QUOTE="moreluck, post: 76826, member: 1246"] Toad In The Hole [B]Ingredients[/B]: 1 1/2 cup flour 2 eggs 1 1/2 cup milk 1 tablespoon olive oil 1 pound good-quality sausage (pork, turkey) salt and pepper [B]Directions[/B]: Pre-heat oven to 425 friend. Sift flour into a bowl with a pinch of salt and pepper. Make a well in the center of the flour. Whisk the eggs and the milk into the center of the well in the flour, gradually to smooth out lumps. Cover and let stand 30 minutes. Brown the sausages in a little olive oil and cook through, about 10 minutes. Put sausages in a roasting pan, pour the batter over the sausages and place in oven. Cook for about 20 minutes or until the batter is risen and golden. Serve at once. [/QUOTE]
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