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<blockquote data-quote="moreluck" data-source="post: 76871" data-attributes="member: 1246">Hungarian Goulash &nbsp;3 cups chopped onions 1 1/2 cups coarsely chopped sweet green peppers 2 tablespoons minced garlic 3 lbs beef stew meat, cut into 1-inch pieces 1 (6 ounce) can tomato paste 1/2 cup water 4 teaspoons paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 4 cups hot cooked noodles 1/2 cup sour cream Combine all ingredients in a 3 1/2- or 4-quart slow cooker.<ol>
<li data-xf-list-type="ol">Mix well.</li>
<li data-xf-list-type="ol">Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.</li>
<li data-xf-list-type="ol">Serve over hot cooked noodles.</li>
<li data-xf-list-type="ol">Add sour cream to juices, thicken.</li>
<li data-xf-list-type="ol">Season to taste with more salt and freshly ground pepper.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 76871, member: 1246"] [B]Hungarian Goulash [/B] [COLOR=black]3 cups chopped onions [/COLOR] [COLOR=black]1 1/2 cups coarsely chopped sweet green peppers [/COLOR] [COLOR=black]2 tablespoons minced garlic [/COLOR] [COLOR=black]3 lbs beef stew meat, cut into 1-inch pieces [/COLOR] [COLOR=black]1 (6 ounce) can tomato paste [/COLOR] [COLOR=black]1/2 cup water [/COLOR] [COLOR=black]4 teaspoons paprika [/COLOR] [COLOR=black]1/4 teaspoon salt [/COLOR] [COLOR=black]1/4 teaspoon ground black pepper [/COLOR] [COLOR=black]4 cups hot cooked noodles [/COLOR] [COLOR=black]1/2 cup sour cream [/COLOR] [COLOR=black]Combine all ingredients in a 3 1/2- or[/COLOR] 4-quart slow cooker. [LIST=1] [*]Mix well. [*]Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours. [*]Serve over hot cooked noodles. [*]Add sour cream to juices, thicken. [*]Season to taste with more salt and freshly ground pepper.[/LIST] [/QUOTE]

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