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<blockquote data-quote="moreluck" data-source="post: 76891" data-attributes="member: 1246">Stovetop Rice Pudding&nbsp;2 cups water1/4 tsp. salt1 cup med. grain rice2 1/2 cups whole milk2 1/2 cups half and half2/3 cup sugar1 1/4 tsps. vanilla extract&nbsp;Bring water to boil in heavy-bottomed saucepan (at least 3 qt.) Stir in salt and rice; cover and simmer over low heat stirring once or twice &#039;til water is almost fully absorbed...15-20 mins.&nbsp;Add milk, half-and-half and sugar. Increase heat to med-high and bring to a simmer, then reduce heat to maintain a simmer. Cook uncovered and stirring frequently &#039;til mixture starts to thicken about 30 mins. Reduce heat to low and continue to cook stirring every couple mins. to prevent scorching,&#039;til spoon stands up in pudding, about 15 mins. lomger.&nbsp;Remove from heat and stir in vanilla. Cool and serve at room temp. or chilled. Can be covered with plastic wrap - put directly on surface of pudding- and refrigerate up to 2 days.&nbsp;Variation: when adding vanilla, add 1 tsp. of ground cinnamon.</blockquote>

[QUOTE="moreluck, post: 76891, member: 1246"] Stovetop Rice Pudding 2 cups water 1/4 tsp. salt 1 cup med. grain rice 2 1/2 cups whole milk 2 1/2 cups half and half 2/3 cup sugar 1 1/4 tsps. vanilla extract Bring water to boil in heavy-bottomed saucepan (at least 3 qt.) Stir in salt and rice; cover and simmer over low heat stirring once or twice 'til water is almost fully absorbed...15-20 mins. Add milk, half-and-half and sugar. Increase heat to med-high and bring to a simmer, then reduce heat to maintain a simmer. Cook uncovered and stirring frequently 'til mixture starts to thicken about 30 mins. Reduce heat to low and continue to cook stirring every couple mins. to prevent scorching,'til spoon stands up in pudding, about 15 mins. lomger. Remove from heat and stir in vanilla. Cool and serve at room temp. or chilled. Can be covered with plastic wrap - put directly on surface of pudding- and refrigerate up to 2 days. Variation: when adding vanilla, add 1 tsp. of ground cinnamon. [/QUOTE]

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