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<blockquote data-quote="moreluck" data-source="post: 772890" data-attributes="member: 1246">This could easily be cut by half....Chicken Alfredo with Fettuccini NoodlesCDKitchen &nbsp;Ingredients:&nbsp;1 pound fettuccini pasta1 1/2 cup butter, divided1 pound skinless, boneless chicken breast halves -- cut into cubes2 containers (16 ounce size) whole milk ricotta cheese1 pint heavy cream1 teaspoon salt1 cup grated Parmesan cheese&nbsp;Directions:Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. &nbsp;Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear. &nbsp;In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.</blockquote>

[QUOTE="moreluck, post: 772890, member: 1246"] [COLOR=darkred]This could easily be cut by half....[/COLOR] Chicken Alfredo with Fettuccini Noodles CDKitchen Ingredients: 1 pound fettuccini pasta 1 1/2 cup butter, divided 1 pound skinless, boneless chicken breast halves -- cut into cubes 2 containers (16 ounce size) whole milk ricotta cheese 1 pint heavy cream 1 teaspoon salt 1 cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through. [/QUOTE]

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